Source: U.S. Department of Defence
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Applesauce Cake
Source: U.S. Department of Defence | |
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 DESSERTS (CAKES AND FROSTINGS) No.G 002 00
APPLESAUCE CAKE
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
304 cal
47 g
3g
12 g
34 mg
172 mg
43 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
3-5/8 lbs
3 qts 1 cup
BAKING POWDER
1-3/4 oz
1/4 cup
BAKING SODA
3/4 oz
1 tbsp
1/2 oz
2 tbsp
CINNAMON,GROUND
CLOVES,GROUND
1/4 oz
1 tbsp
1/4 oz
1/8 tsp
SALT
SUGAR,GRANULATED
2-2/3 lbs
1 qts 2 cup
RAISINS
1-1/2 lbs
1 qts 1/2 cup
APPLESAUCE,CANNED,UNSWEETENED
3-1/4 lbs
1 qts 2 cup
SHORTENING
1-1/2 lbs
3-3/8 cup
EGGS,WHOLE,FROZEN
1-3/4 lbs
3-1/4 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Sift together flour, baking powder, baking soda, cinnamon, cloves, salt and sugar into mixer bowl.
2 Add raisins, applesauce and shortening to dry ingredients. Beat at low speed 1 minute, then at medium speed 2 minutes. Scrape
down bowl.
3 Add eggs slowly to mixture while beating at low speed about 1 minute. Scrape down bowl. Beat at medium speed 3 minutes.
4 Lightly spray each pan with non-stick cooking spray. Pour 3-3/4 quarts batter into each sprayed and floured pan.
5 Using a convection oven, bake in 325 F. oven for 20 to 25 minutes or until done on high fan, open vent.
6 Cool; frost if desired. Cut 6 by 9.
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|
| Yield: 100 | Portion: 1 Piece |
| Calories: | 304 cal |
| Carbohydrates: | 47 g |
| Protein: | 3g |
| Fat: | 12 g |
| Cholesterol: | 34 mg |
| Sodium: | 172 mg |
| Calcium: | 43 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| FLOUR,WHEAT,GENERAL PURPOSE | 3-5/8 lbs | 3 qts 1 cup | |
| BAKING POWDER | 1-3/4 oz | 1/4 cup | |
| BAKING SODA | 3/4 oz | 1 tbsp | |
| CINNAMON,GROUND | 1/2 oz | 2 tbsp | |
| CLOVES,GROUND | 1/4 oz | 1 tbsp | |
| SALT | 1/4 oz | 1/8 tsp | |
| SUGAR,GRANULATED | 2-2/3 lbs | 1 qts 2 cup | |
| RAISINS | 1-1/2 lbs | 1 qts 1/2 cup | |
| APPLESAUCE,CANNED,UNSWEETENED | 3-1/4 lbs | 1 qts 2 cup | |
| SHORTENING | 1-1/2 lbs | 3-3/8 cup | |
| EGGS,WHOLE,FROZEN | 1-3/4 lbs | 3-1/4 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Sift together flour, baking powder, baking soda, cinnamon, cloves, salt and sugar into mixer bowl. 2 Add raisins, applesauce and shortening to dry ingredients. Beat at low speed 1 minute, then at medium speed 2 minutes. Scrape down bowl. 3 Add eggs slowly to mixture while beating at low speed about 1 minute. Scrape down bowl. Beat at medium speed 3 minutes. 4 Lightly spray each pan with non-stick cooking spray. Pour 3-3/4 quarts batter into each sprayed and floured pan. 5 Using a convection oven, bake in 325 F. oven for 20 to 25 minutes or until done on high fan, open vent. 6 Cool; frost if desired. Cut 6 by 9. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence