CHARLES ELME FRANCATELLI (1805-1876), AngloItalian cook, was born in London, of Italian extraction, in 1805, and was educated in France, where he studied the art of cookery. Coming to England, he was employed successively by various noblemen, subsequently becoming manager of Crockford's club. He left Crockford's to become chief cook to Queen Victoria, and afterwards he was chef at the Reform Club. He was the author of The Modern Cook (1845), which has since been frequently republished; of a Plain Cookery Book for the Working Classes (1861), and of The Royal English and Foreign Confectionery Book (1862). Francatelli died at Eastbourne on the 10th of August 1876.
- Please bookmark this page (add it to your favorites)
- If you wish to link to this page, you can do so by referring to the URL address below.
This page was last modified 29-SEP-18
Copyright © 2018 ITA all rights reserved.