| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Chinese Egg Rolls (Fried)
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
APPETIZERS No.B 002 01
CHINESE EGG ROLLS (FRIED)
Yield 100
Portion 1 Egg Roll
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
180 cal
13 g
10 g
10 g
50 mg
247 mg
22 mg
Ingredient
Weight
Measure
Issue
EGG ROLLS,CHINESE,FROZEN
18-3/4 lbs
Method
1 Fry egg rolls in deep fat at 350 F. for 7 minutes or until golden brown and heated through. DO NOT OVERCOOK. Egg rolls will
rise to the surface when cooked. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
2 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/appetizers/chinese_egg_rolls_fried.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Chinese Egg Rolls (Fried)

Yield: 100 Portion: 1 Egg Roll
Calories: 180 cal
Carbohydrates: 13 g
Protein: 10 g
Fat: 10 g
Cholesterol: 50 mg
Sodium: 247 mg
Calcium: 22 mg

Ingredient Weight Measure Issue
EGG ROLLS,CHINESE,FROZEN 18-3/4 lbs

Method:
1 Fry egg rolls in deep fat at 350 F. for 7 minutes or until golden brown and heated through. DO NOT OVERCOOK. Egg rolls will
rise to the surface when cooked. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
2 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/appetizers/chinese_egg_rolls_fried.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence