Source: U.S. Department of Defence
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Philippine Style Egg Rolls (Baked)
Source: U.S. Department of Defence | |
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 APPETIZERS No.B 002 02
PHILIPPINE STYLE EGG ROLLS (BAKED)
Yield 100
Portion 1 Egg Roll
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
93 cal
8g
7g
4g
33 mg
165 mg
15 mg
Ingredient
Weight
Measure
Issue
EGG ROLLS,PHILIPPINE STYLE,FROZEN
12-1/2 lbs
Method
1 Place 50 egg rolls per sheet pan.
2 Using a convection oven, bake at 350 F. for 10 to 15 minutes or until heated through on high fan, closed vent. CCP: Internal
temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
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https://theodora.com/recipies/appetizers/philippine_style_egg_rolls_baked.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 1 Egg Roll |
| Calories: | 93 cal |
| Carbohydrates: | 8g |
| Protein: | 7g |
| Fat: | 4g |
| Cholesterol: | 33 mg |
| Sodium: | 165 mg |
| Calcium: | 15 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| EGG ROLLS,PHILIPPINE STYLE,FROZEN | 12-1/2 lbs |
| Method: | |
|
1 Place 50 egg rolls per sheet pan. 2 Using a convection oven, bake at 350 F. for 10 to 15 minutes or until heated through on high fan, closed vent. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence