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Philippine Style Egg Rolls (Baked)
Source: U.S. Department of Defence

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APPETIZERS No.B 002 02
PHILIPPINE STYLE EGG ROLLS (BAKED)
Yield 100
Portion 1 Egg Roll
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
93 cal
8g
7g
4g
33 mg
165 mg
15 mg
Ingredient
Weight
Measure
Issue
EGG ROLLS,PHILIPPINE STYLE,FROZEN
12-1/2 lbs
Method
1 Place 50 egg rolls per sheet pan.
2 Using a convection oven, bake at 350 F. for 10 to 15 minutes or until heated through on high fan, closed vent. CCP: Internal
temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.



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Philippine Style Egg Rolls (Baked)

Yield: 100 Portion: 1 Egg Roll
Calories: 93 cal
Carbohydrates: 8g
Protein: 7g
Fat: 4g
Cholesterol: 33 mg
Sodium: 165 mg
Calcium: 15 mg

Ingredient Weight Measure Issue
EGG ROLLS,PHILIPPINE STYLE,FROZEN 12-1/2 lbs

Method:
1 Place 50 egg rolls per sheet pan.
2 Using a convection oven, bake at 350 F. for 10 to 15 minutes or until heated through on high fan, closed vent. CCP: Internal
temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/appetizers/philippine_style_egg_rolls_baked.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence