Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Philippine Style Egg Rolls (Fried)
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 APPETIZERS No.B 002 03
PHILIPPINE STYLE EGG ROLLS (FRIED)
Yield 100
Portion 1 Egg Roll
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
133 cal
8g
7g
8g
33 mg
165 mg
15 mg
Ingredient
Weight
Measure
Issue
EGG ROLLS,PHILIPPINE STYLE,FROZEN
12-1/2 lbs
Method
1 Fry Philippine egg rolls in deep fat at 350 F. for 4 to 5 minutes, or until golden brown and heated through. DO NOT
OVERCOOK.
2 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/appetizers/philippine_style_egg_rolls_fried.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Egg Roll |
| Calories: | 133 cal |
| Carbohydrates: | 8g |
| Protein: | 7g |
| Fat: | 8g |
| Cholesterol: | 33 mg |
| Sodium: | 165 mg |
| Calcium: | 15 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| EGG ROLLS,PHILIPPINE STYLE,FROZEN | 12-1/2 lbs |
| Method: | |
|
1 Fry Philippine egg rolls in deep fat at 350 F. for 4 to 5 minutes, or until golden brown and heated through. DO NOT OVERCOOK. 2 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence