Source: U.S. Department of Defence
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Pizza Treats
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 APPETIZERS No.B 005 00
PIZZA TREATS
Yield 100
Portion 1 Slice
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
147 cal
17 g
8g
5g
10 mg
322 mg
158 mg
Ingredient
Weight
Measure
Issue
CHEESE,PIZZA BLEND,SHREDDED
4 lbs
1 gal
TOMATO PASTE,CANNED
1 lbs
1-3/4 cup
OIL,SALAD
3-7/8 oz
1/2 cup
OLIVES,RIPE,PITTED,SLICED,DRAINED
7-1/8 oz
1-1/2 cup
ONIONS,FRESH,CHOPPED
1 lbs
2-5/8 cup
1 lbs
11-7/8 oz
2-1/4 cup
14-3/8 oz
PEPPERS,GREEN,FRESH,CHOPPED
BREAD,FRENCH,SLICED 1/2 INCH
6-1/4 lbs
100 sl
Method
1 Combine cheese, tomato paste, salad oil, olives, onions and peppers. Blend well.
2 Spread 3 tablespoons of mixture on each slice of bread.
3 Place on ungreased pans. Using a convection oven, bake at 350 F. 5 minutes or until cheese is melted on low fan, open vent.
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https://theodora.com/recipies/appetizers/pizza_treats.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 1 Slice |
| Calories: | 147 cal |
| Carbohydrates: | 17 g |
| Protein: | 8g |
| Fat: | 5g |
| Cholesterol: | 10 mg |
| Sodium: | 322 mg |
| Calcium: | 158 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CHEESE,PIZZA BLEND,SHREDDED | 4 lbs | 1 gal | |
| TOMATO PASTE,CANNED | 1 lbs | 1-3/4 cup | |
| OIL,SALAD | 3-7/8 oz | 1/2 cup | |
| OLIVES,RIPE,PITTED,SLICED,DRAINED | 7-1/8 oz | 1-1/2 cup | |
| ONIONS,FRESH,CHOPPED | 1 lbs | 2-5/8 cup | 1 lbs |
| PEPPERS,GREEN,FRESH,CHOPPED | 11-7/8 oz | 2-1/4 cup | 14-3/8 oz |
| BREAD,FRENCH,SLICED 1/2 INCH | 6-1/4 lbs | 100 sl |
| Method: | |
|
1 Combine cheese, tomato paste, salad oil, olives, onions and peppers. Blend well. 2 Spread 3 tablespoons of mixture on each slice of bread. 3 Place on ungreased pans. Using a convection oven, bake at 350 F. 5 minutes or until cheese is melted on low fan, open vent. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence