Source: U.S. Department of Defence
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Vegetable Juice Cocktail
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 APPETIZERS No.B 003 01
VEGETABLE JUICE COCKTAIL
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
24 cal
6g
1g
0g
0 mg
340 mg
14 mg
Ingredient
Weight
Measure
Issue
JUICE,VEGETABLE,CANNED
27-3/4 lbs
3 gal 1 qts
JUICE,LEMON
6-1/2 oz
3/4 cup
Method
1 Combine canned vegetable juice and lemon juice; cover; refrigerate at 41 F. or lower for several hours or overnight.
2 Stir well before serving.
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https://theodora.com/recipies/appetizers/vegetable_juice_cocktail.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1/2 Cup |
| Calories: | 24 cal |
| Carbohydrates: | 6g |
| Protein: | 1g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 340 mg |
| Calcium: | 14 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| JUICE,VEGETABLE,CANNED | 27-3/4 lbs | 3 gal 1 qts | |
| JUICE,LEMON | 6-1/2 oz | 3/4 cup |
| Method: | |
|
1 Combine canned vegetable juice and lemon juice; cover; refrigerate at 41 F. or lower for several hours or overnight. 2 Stir well before serving. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence