Source: U.S. Department of Defence
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Coffee (Automatic Coffee Maker)
Source: U.S. Department of Defence | |
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 BEVERAGES No.C 003 00
COFFEE (AUTOMATIC COFFEE MAKER)
Yield 100
Portion 8 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
11 cal
2g
1g
0g
0 mg
2 mg
6 mg
Ingredient
Weight
Measure
Issue
COFFEE,ROASTED,GROUND
1 lbs
2 qts 2-1/2 cup
Method
1
Place filter paper in brewing funnel.
2
Spread coffee evenly in filter.
3
Slide funnel into brewer; place empty pot on heating element.
4
Press switch to start automatic brewing cycle.
5
Let water drip through completely; discard grounds.
Notes
1 Serve coffee within 30 minutes.
2 Check water temperature. The water filtered through the grounds must be 200 F. to ensure that the coffee from the brewing chamber
will be at least 190 F.
3 For 1 pot: Use 2-1/2 ounces or 3/4 cup roasted, ground coffee. One pot makes 11 5-ounce portions or 7 8-ounce portions.
4 Coffee Maker Production Rates: 2 to 3 minutes to reach water temperature. 4 minutes average brewing time. 1 pot in average of 7
minutes. 8 pots per hour.
5 For 5-ounce portions: In Step 1, use 1-1/2 pound or 1-7/8 quarts roasted, ground coffee to make 10 pots.
6 For stronger brew, use 2-13/16 pounds or 3-1/2 quarts roasted, ground coffee for 8-ounce portion; for 5-ounce portion, use 2 pounds or
2-1/2 quarts roasted, ground coffee.
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| Yield: 100 | Portion: 8 Ounces |
| Calories: | 11 cal |
| Carbohydrates: | 2g |
| Protein: | 1g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 2 mg |
| Calcium: | 6 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| COFFEE,ROASTED,GROUND | 1 lbs | 2 qts 2-1/2 cup |
| Method: | |
|
1 Place filter paper in brewing funnel. 2 Spread coffee evenly in filter. 3 Slide funnel into brewer; place empty pot on heating element. 4 Press switch to start automatic brewing cycle. 5 Let water drip through completely; discard grounds. Notes 1 Serve coffee within 30 minutes. 2 Check water temperature. The water filtered through the grounds must be 200 F. to ensure that the coffee from the brewing chamber will be at least 190 F. 3 For 1 pot: Use 2-1/2 ounces or 3/4 cup roasted, ground coffee. One pot makes 11 5-ounce portions or 7 8-ounce portions. 4 Coffee Maker Production Rates: 2 to 3 minutes to reach water temperature. 4 minutes average brewing time. 1 pot in average of 7 minutes. 8 pots per hour. 5 For 5-ounce portions: In Step 1, use 1-1/2 pound or 1-7/8 quarts roasted, ground coffee to make 10 pots. 6 For stronger brew, use 2-13/16 pounds or 3-1/2 quarts roasted, ground coffee for 8-ounce portion; for 5-ounce portion, use 2 pounds or 2-1/2 quarts roasted, ground coffee. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence