Coffee (Automatic Urn)

Theodora's
Recipes

Yield: 100	Portion: 1 Cup
Calories:	9 cal
Carbohydrates:	2g
Protein:	0g
Fat:	0g
Cholesterol:	0 mg
Sodium:	1 mg
Calcium:	5 mg

Ingredient	Weight	Measure	Issue
COFFEE,ROASTED,GROUND	13-3/4 oz	2 qts 1 cup

Method:

1
Make sure water level in urn liner does not exceed 2 inches from top or is lower than the center of glass water gauge.
2
Push HEAT SELECTOR switch to BREW position.
3
Rinse urn liner by placing spray arm over top of urn. Push START button. Push STOP button after 30 seconds and drain liner.
4
Set timer for desired amount of water, 3 quarts of water for every minute; weigh coffee and spread evenly in filter paper. See
Guidelines for Coffee Urn Capacities.
5
Place wire basket containing filter paper and coffee in top of urn. Cover and position spray arm through hole in cover.
6
When BREW TEMPERATURE light is on, press START button.
7
Five minutes after brewing is completed, turn heat selector to HOLD position. Discard grounds and filter paper; rinse wire basket.
8
When empty, rinse out urn.
Notes
1
Always thoroughly drain leftover coffee from urn; do not make fresh coffee on top of old.
2
Never operate the urn without water. Damage to the heating elements and/or the thermostat control may result.
3
For a 5-ounce portion, use 5-1/2 cups roasted, ground coffee per 100 portions in Step 4.
Cleaning after each batch of coffee should be a regular routine. Coffee urns should have a special cleaning twice a week. See the
4
operating manual for cleaning instructions.

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Source: U.S. Department of Defence




Coffee (Automatic Urn) Source: U.S. Department of Defence