Source: U.S. Department of Defence
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Coffee (Instant)
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 BEVERAGES No.C 002 00
COFFEE (INSTANT)
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
5 cal
1g
0g
0g
0 mg
8 mg
8 mg
Ingredient
Weight
Measure
Issue
COFFEE,INSTANT,FREEZE DRIED
8 oz
2-5/8 cup
WATER,BOILING
52-1/4 lbs
6 gal 1 qts
Method
1 Add coffee to water. Stir until dissolved.
2 Keep hot. DO NOT BOIL.
Notes
1 Omit Steps 1 and 2 if using an instant coffee dispenser. Place 8 ounces of freeze-dried instant coffee in dispenser jar. Follow dispenser
manufacturer's directions for preparation and dispensing of coffee.
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https://theodora.com/recipies/beverages/coffee_instant.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Cup |
| Calories: | 5 cal |
| Carbohydrates: | 1g |
| Protein: | 0g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 8 mg |
| Calcium: | 8 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| COFFEE,INSTANT,FREEZE DRIED | 8 oz | 2-5/8 cup | |
| WATER,BOILING | 52-1/4 lbs | 6 gal 1 qts |
| Method: | |
|
1 Add coffee to water. Stir until dissolved. 2 Keep hot. DO NOT BOIL. Notes 1 Omit Steps 1 and 2 if using an instant coffee dispenser. Place 8 ounces of freeze-dried instant coffee in dispenser jar. Follow dispenser manufacturer's directions for preparation and dispensing of coffee. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence