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Fruit Punch
Source: U.S. Department of Defence | |
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BEVERAGES No.C 006 00
FRUIT PUNCH
Yield 100
Portion 1-1/4 Cups
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
117 cal
30 g
0g
0g
0 mg
10 mg
15 mg
Ingredient
Weight
Measure
Issue
SUGAR,GRANULATED
4-1/4 lbs
2 qts 1-5/8 cup
WATER
12-1/2 lbs
1 gal 2 qts
JUICE,GRAPEFRUIT,CONCENTRATE,FROZEN
3-2/3 lbs
1 qts 2 cup
JUICE,LEMON
1-1/8 lbs
2 cup
JUICE,PINEAPPLE,CANNED,UNSWEETENED
6-5/8 lbs
3 qts
33-1/2 lbs
4 gal
WATER,COLD
ICE CUBES
9-5/8 lbs
3 gal
Method
1 Dissolve sugar in water. Cool.
2 Add juices and water to sugar solution. Mix thoroughly. Cover and refrigerate.
3 Add ice just before serving.
Notes
1 In Step 2, 1-1/2 gallons of canned grapefruit juice may be used. Reduce water to 2-3/4 gallons per 100 servings.
2 In Step 2, 2 quarts of fresh lemon juice may be used. Reduce water to 3-1/2 gallon per 100 servings.
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Yield: 100 | Portion: 1-1/4 Cups |
Calories: | 117 cal |
Carbohydrates: | 30 g |
Protein: | 0g |
Fat: | 0g |
Cholesterol: | 0 mg |
Sodium: | 10 mg |
Calcium: | 15 mg |
Ingredient | Weight | Measure | Issue |
---|---|---|---|
SUGAR,GRANULATED | 4-1/4 lbs | 2 qts 1-5/8 cup | |
WATER | 12-1/2 lbs | 1 gal 2 qts | |
JUICE,GRAPEFRUIT,CONCENTRATE,FROZEN | 3-2/3 lbs | 1 qts 2 cup | |
JUICE,LEMON | 1-1/8 lbs | 2 cup | |
JUICE,PINEAPPLE,CANNED,UNSWEETENED | 6-5/8 lbs | 3 qts | |
WATER,COLD | 33-1/2 lbs | 4 gal | |
ICE CUBES | 9-5/8 lbs | 3 gal |
Method: | |
1 Dissolve sugar in water. Cool. 2 Add juices and water to sugar solution. Mix thoroughly. Cover and refrigerate. 3 Add ice just before serving. Notes 1 In Step 2, 1-1/2 gallons of canned grapefruit juice may be used. Reduce water to 2-3/4 gallons per 100 servings. 2 In Step 2, 2 quarts of fresh lemon juice may be used. Reduce water to 3-1/2 gallon per 100 servings. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence