Source: U.S. Department of Defence
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Hot Cocoa
Source: U.S. Department of Defence | |
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 BEVERAGES No.C 001 00
HOT COCOA
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
112 cal
24 g
4g
0g
2 mg
112 mg
137 mg
Ingredient
Weight
Measure
Issue
COCOA
12-1/8 oz
1 qts
SALT
1/3 oz
1/4 tsp
SUGAR,GRANULATED
3-1/2 lbs
2 qts
3-1/8 lbs
1 qts 2 cup
WATER,COLD
MILK,NONFAT,DRY
2-1/4 lbs
3 qts 3 cup
WATER,WARM
43-7/8 lbs
5 gal 1 qts
EXTRACT,VANILLA
7/8 oz
2 tbsp
Method
1
Combine cocoa, salt, and sugar.
2
Add water; mix. Heat to boiling point; reduce heat and simmer 5 minutes.
3
Reconstitute milk; add to cocoa syrup, stirring constantly. Add vanilla (optional); mix until well blended.
4
Heat to just below boiling. DO NOT BOIL.
5
Serve hot.
Notes
1 Cocoa may be served with miniature marshmallows.
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https://theodora.com/recipies/beverages/hot_cocoa.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Cup |
| Calories: | 112 cal |
| Carbohydrates: | 24 g |
| Protein: | 4g |
| Fat: | 0g |
| Cholesterol: | 2 mg |
| Sodium: | 112 mg |
| Calcium: | 137 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| COCOA | 12-1/8 oz | 1 qts | |
| SALT | 1/3 oz | 1/4 tsp | |
| SUGAR,GRANULATED | 3-1/2 lbs | 2 qts | |
| WATER,COLD | 3-1/8 lbs | 1 qts 2 cup | |
| MILK,NONFAT,DRY | 2-1/4 lbs | 3 qts 3 cup | |
| WATER,WARM | 43-7/8 lbs | 5 gal 1 qts | |
| EXTRACT,VANILLA | 7/8 oz | 2 tbsp |
| Method: | |
|
1 Combine cocoa, salt, and sugar. 2 Add water; mix. Heat to boiling point; reduce heat and simmer 5 minutes. 3 Reconstitute milk; add to cocoa syrup, stirring constantly. Add vanilla (optional); mix until well blended. 4 Heat to just below boiling. DO NOT BOIL. 5 Serve hot. Notes 1 Cocoa may be served with miniature marshmallows. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence