Source: U.S. Department of Defence
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Hot Tea
Source: U.S. Department of Defence | |
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 BEVERAGES No.C 004 00
HOT TEA
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
0 cal
0g
0g
0g
0 mg
7 mg
5 mg
Ingredient
Weight
Measure
Issue
TEA,BLACK,LOOSE
8 oz
1-1/4 cup
WATER,BOILING
54-1/3 lbs
6 gal 2 qts
Method
1
Place tea in a cloth bag large enough to hold three times the amount.
2
Tie top of bag with cord long enough to facilitate removal; tie cord to handle of urn or kettle.
3
Place tea bag in urn or kettle.
4
Boil water. Pour water over tea bag. Cover. Allow to steep 3 to 5 minutes. Do not agitate or stir.
5
Remove tea bag.
6
Cover; keep hot, but do not boil.
Notes
1
If loose tea, not enclosed in a cloth bag, is placed in the urn or kettle, strain tea after it has steeped 5 minutes.
2
Tea must never be boiled as this produces a bitter flavor.
3
Schedule preparation so not more than 15 minutes will elapse between preparation and service; hold tea at temperatures 175 F. to 185 F.
4
For 5-ounce portions, use 1-3/4 cups tea, loose and 4 gallons of water.
5
100 8-ounce individual tea bags may be used. Place on serving line for self-service.
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|
| Yield: 100 | Portion: 1 Cup |
| Calories: | 0 cal |
| Carbohydrates: | 0g |
| Protein: | 0g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 7 mg |
| Calcium: | 5 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| TEA,BLACK,LOOSE | 8 oz | 1-1/4 cup | |
| WATER,BOILING | 54-1/3 lbs | 6 gal 2 qts |
| Method: | |
|
1 Place tea in a cloth bag large enough to hold three times the amount. 2 Tie top of bag with cord long enough to facilitate removal; tie cord to handle of urn or kettle. 3 Place tea bag in urn or kettle. 4 Boil water. Pour water over tea bag. Cover. Allow to steep 3 to 5 minutes. Do not agitate or stir. 5 Remove tea bag. 6 Cover; keep hot, but do not boil. Notes 1 If loose tea, not enclosed in a cloth bag, is placed in the urn or kettle, strain tea after it has steeped 5 minutes. 2 Tea must never be boiled as this produces a bitter flavor. 3 Schedule preparation so not more than 15 minutes will elapse between preparation and service; hold tea at temperatures 175 F. to 185 F. 4 For 5-ounce portions, use 1-3/4 cups tea, loose and 4 gallons of water. 5 100 8-ounce individual tea bags may be used. Place on serving line for self-service. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence