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Hot Whipped Cocoa
Source: U.S. Department of Defence

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BEVERAGES No.C 001 01
HOT WHIPPED COCOA
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
62 cal
15 g
5g
4g
0 mg
6 mg
35 mg
Ingredient
Weight
Measure
Issue
COCOA
6 lbs
1 gal 3-7/8 qts
Method
1 Place Cocoa Beverage Powder in dispenser container. Follow manufacturer's directions for preparation and dispensing of cocoa.
2 Serve hot.
Notes
1 Cocoa may be served with miniature marshmallows. 8 ounce marshmallows will yield 4 to 5 marshmallows per serving of cocoa.



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Copyright © 1995-2019 ITA all rights reserved.
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Hot Whipped Cocoa

Yield: 100 Portion: 3/4 Cup
Calories: 62 cal
Carbohydrates: 15 g
Protein: 5g
Fat: 4g
Cholesterol: 0 mg
Sodium: 6 mg
Calcium: 35 mg

Ingredient Weight Measure Issue
COCOA 6 lbs 1 gal 3-7/8 qts

Method:
1 Place Cocoa Beverage Powder in dispenser container. Follow manufacturer's directions for preparation and dispensing of cocoa.
2 Serve hot.
Notes
1 Cocoa may be served with miniature marshmallows. 8 ounce marshmallows will yield 4 to 5 marshmallows per serving of cocoa.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/beverages/hot_whipped_cocoa.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence