| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Iced Tea (Instant)
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
BEVERAGES No.C 009 00
ICED TEA (INSTANT)
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
6 cal
1g
0g
0g
0 mg
14 mg
8 mg
Ingredient
Weight
Measure
Issue
TEA MIX,INSTANT,UNSWEETENED
8-3/4 oz
1 qts 3-3/8 cup
WATER,COLD
66-7/8 lbs
8 gal
ICE CUBES
9-5/8 lbs
3 gal
Method
1 Add tea to water; stir until dissolved.
2 Serve over crushed or cubed ice.
Notes
1 For each 8-ounce glass, use about 5 ounces of strong tea. Fill glass with crushed ice. Serve 2 8-ounce glasses per portion.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/beverages/iced_tea_instant.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Iced Tea (Instant)

Yield: 100 Portion: 1 Cup
Calories: 6 cal
Carbohydrates: 1g
Protein: 0g
Fat: 0g
Cholesterol: 0 mg
Sodium: 14 mg
Calcium: 8 mg

Ingredient Weight Measure Issue
TEA MIX,INSTANT,UNSWEETENED 8-3/4 oz 1 qts 3-3/8 cup
WATER,COLD 66-7/8 lbs 8 gal
ICE CUBES 9-5/8 lbs 3 gal

Method:
1 Add tea to water; stir until dissolved.
2 Serve over crushed or cubed ice.
Notes
1 For each 8-ounce glass, use about 5 ounces of strong tea. Fill glass with crushed ice. Serve 2 8-ounce glasses per portion.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/beverages/iced_tea_instant.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence