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Iced Tea (Instant For Dispenser)
Source: U.S. Department of Defence | |
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BEVERAGES No.C 009 01
ICED TEA (INSTANT FOR DISPENSER)
Yield 100
Portion 1-1/4 Cups
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
5 cal
1g
0g
0g
0 mg
4 mg
2 mg
Ingredient
Weight
Measure
Issue
TEA MIX,INSTANT,UNSWEETENED
6-3/4 oz
1 qts 1-5/8 cup
ICE CUBES
9-5/8 lbs
3 gal
Method
1 Place instant tea, on dispenser. Follow manufacturer's directions for preparation, dispensing of tea, and cleaning of dispenser.
2 Serve over crushed or cubed ice.
Notes
1 For each 8-ounce glass, use about 5 ounces of strong tea. Fill glass with crushed ice. Serve 2 8-ounce glasses per portion.
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Yield: 100 | Portion: 1-1/4 Cups |
Calories: | 5 cal |
Carbohydrates: | 1g |
Protein: | 0g |
Fat: | 0g |
Cholesterol: | 0 mg |
Sodium: | 4 mg |
Calcium: | 2 mg |
Ingredient | Weight | Measure | Issue |
---|---|---|---|
TEA MIX,INSTANT,UNSWEETENED | 6-3/4 oz | 1 qts 1-5/8 cup | |
ICE CUBES | 9-5/8 lbs | 3 gal |
Method: | |
1 Place instant tea, on dispenser. Follow manufacturer's directions for preparation, dispensing of tea, and cleaning of dispenser. 2 Serve over crushed or cubed ice. Notes 1 For each 8-ounce glass, use about 5 ounces of strong tea. Fill glass with crushed ice. Serve 2 8-ounce glasses per portion. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence