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Iced Tea (Instant with Lemon and Sugar for Dispenser
Source: U.S. Department of Defence | |
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BEVERAGES No.C 009 02
ICED TEA (INSTANT W/LEMON AND SUGAR FOR DISPENSER)
Yield 100
Portion 1-1/4 Cups
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
175 cal
44 g
0g
0g
0 mg
4 mg
2 mg
Ingredient
Weight
Measure
Issue
TEA MIX,INSTANT,W/LEMON AND SUGAR
10 lbs
ICE CUBES
9-5/8 lbs
3 gal
Method
1 Place instant tea mix with lemon and sugar on dispenser. Follow directions for preparation and dispensing of tea.
2 Serve over crushed or cubed ice.
Notes
1 For each 8-ounce glass, use about 5 ounces of strong tea. Fill glass with crushed ice. Serve 2 8-ounce glasses per portion.
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Yield: 100 | Portion: 1-1/4 Cups |
Calories: | 175 cal |
Carbohydrates: | 44 g |
Protein: | 0g |
Fat: | 0g |
Cholesterol: | 0 mg |
Sodium: | 4 mg |
Calcium: | 2 mg |
Ingredient | Weight | Measure | Issue |
---|---|---|---|
TEA MIX,INSTANT,W/LEMON AND SUGAR | 10 lbs | ||
ICE CUBES | 9-5/8 lbs | 3 gal |
Method: | |
1 Place instant tea mix with lemon and sugar on dispenser. Follow directions for preparation and dispensing of tea. 2 Serve over crushed or cubed ice. Notes 1 For each 8-ounce glass, use about 5 ounces of strong tea. Fill glass with crushed ice. Serve 2 8-ounce glasses per portion. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence