Source: U.S. Department of Defence
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Lemonade
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 BEVERAGES No.C 008 00
LEMONADE
Yield 100
Portion 1-1/4 Cups
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
126 cal
33 g
0g
0g
0 mg
11 mg
7 mg
Ingredient
Weight
Measure
Issue
SUGAR,GRANULATED
7 lbs
1 gal
WATER
12-1/2 lbs
1 gal 2 qts
JUICE,LEMON
2-1/8 lbs
1 qts
37-5/8 lbs
4 gal 2 qts
WATER,COLD
ICE CUBES
9-5/8 lbs
3 gal
Method
1 Dissolve sugar in water. Cool.
2 Add juice and water to sugar solution. Mix thoroughly. Cover and refrigerate.
3 Add ice just before serving.
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|
| Yield: 100 | Portion: 1-1/4 Cups |
| Calories: | 126 cal |
| Carbohydrates: | 33 g |
| Protein: | 0g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 11 mg |
| Calcium: | 7 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SUGAR,GRANULATED | 7 lbs | 1 gal | |
| WATER | 12-1/2 lbs | 1 gal 2 qts | |
| JUICE,LEMON | 2-1/8 lbs | 1 qts | |
| WATER,COLD | 37-5/8 lbs | 4 gal 2 qts | |
| ICE CUBES | 9-5/8 lbs | 3 gal |
| Method: | |
|
1 Dissolve sugar in water. Cool. 2 Add juice and water to sugar solution. Mix thoroughly. Cover and refrigerate. 3 Add ice just before serving. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence