Source: U.S. Department of Defence
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Lime Lemon Punch
Source: U.S. Department of Defence | |
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 BEVERAGES No.C 006 01
LIME LEMON PUNCH
Yield 100
Portion 1-1/4 Cups
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
130 cal
34 g
0g
0g
0 mg
14 mg
10 mg
Ingredient
Weight
Measure
Issue
SUGAR,GRANULATED
7 lbs
1 gal
WATER
12-1/2 lbs
1 gal 2 qts
JUICE,LEMON
1-1/8 lbs
2 cup
5-7/8 lbs
2 qts 3-3/4 cup
JUICE,LIME
WATER
39-3/4 lbs
4 gal 3 qts
FOOD COLOR,GREEN
1/2 oz
1 tbsp
ICE CUBES
9-5/8 lbs
3 gal
Method
1 Dissolve sugar in water. Cool.
2 Add juices, food coloring, and water to sugar solution. Mix thoroughly. Cover and refrigerate.
3 Add ice just before serving.
Notes
1 In Step 2, 2 quarts of fresh lemon juice may be used. Reduce water to 3-1/2 gallon per 100 servings.
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|
| Yield: 100 | Portion: 1-1/4 Cups |
| Calories: | 130 cal |
| Carbohydrates: | 34 g |
| Protein: | 0g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 14 mg |
| Calcium: | 10 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SUGAR,GRANULATED | 7 lbs | 1 gal | |
| WATER | 12-1/2 lbs | 1 gal 2 qts | |
| JUICE,LEMON | 1-1/8 lbs | 2 cup | |
| JUICE,LIME | 5-7/8 lbs | 2 qts 3-3/4 cup | |
| WATER | 39-3/4 lbs | 4 gal 3 qts | |
| FOOD COLOR,GREEN | 1/2 oz | 1 tbsp | |
| ICE CUBES | 9-5/8 lbs | 3 gal |
| Method: | |
|
1 Dissolve sugar in water. Cool. 2 Add juices, food coloring, and water to sugar solution. Mix thoroughly. Cover and refrigerate. 3 Add ice just before serving. Notes 1 In Step 2, 2 quarts of fresh lemon juice may be used. Reduce water to 3-1/2 gallon per 100 servings. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence