Source: U.S. Department of Defence
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Orangeade
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 BEVERAGES No.C 010 00
ORANGEADE
Yield 100
Portion 1-1/4 Cups
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
137 cal
34 g
1g
0g
0 mg
6 mg
15 mg
Ingredient
Weight
Measure
Issue
SUGAR,GRANULATED
4 lbs
2 qts 1 cup
WATER
12-1/2 lbs
1 gal 2 qts
JUICE,ORANGE
35-1/8 lbs
4 gal
9-5/8 lbs
3 gal
ICE CUBES
Method
1 Dissolve sugar in water. Cool.
2 Add juice to sugar solution. Mix thoroughly. Cover and refrigerate.
3 Add ice just before serving.
Notes
1 In Step 1, use 5 pounds or 2-3/4 quarts of granulated sugar and 2 gallons of hot water for 100 servings.
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|
| Yield: 100 | Portion: 1-1/4 Cups |
| Calories: | 137 cal |
| Carbohydrates: | 34 g |
| Protein: | 1g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 6 mg |
| Calcium: | 15 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SUGAR,GRANULATED | 4 lbs | 2 qts 1 cup | |
| WATER | 12-1/2 lbs | 1 gal 2 qts | |
| JUICE,ORANGE | 35-1/8 lbs | 4 gal | |
| ICE CUBES | 9-5/8 lbs | 3 gal |
| Method: | |
|
1 Dissolve sugar in water. Cool. 2 Add juice to sugar solution. Mix thoroughly. Cover and refrigerate. 3 Add ice just before serving. Notes 1 In Step 1, use 5 pounds or 2-3/4 quarts of granulated sugar and 2 gallons of hot water for 100 servings. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence