Source: U.S. Department of Defence
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Apple Fritters
Source: U.S. Department of Defence | |
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 BREADS AND SWEET DOUGHS No.D 024 00
APPLE FRITTERS
Yield 100
Portion 2 Fritters
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
248 cal
34 g
3g
12 g
20 mg
273 mg
73 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
4 lbs
3 qts 2-1/2 cup
BAKING POWDER
3-1/4 oz
1/4 cup 3 tbsp
MILK,NONFAT,DRY
3-1/4 oz
1-3/8 cup
SALT
1-1/2 oz
2-1/3 tbsp
SUGAR,GRANULATED
1-1/4 lbs
2-3/4 cup
NUTMEG,GROUND
1/4 oz
1 tbsp
CINNAMON,GROUND
1/4 oz
1 tbsp
EGGS,WHOLE,FROZEN
1 lbs
1-7/8 cup
WATER
3-3/4 lbs
1 qts 3-1/4 cup
OIL,SALAD
5-3/4 oz
3/4 cup
APPLES,CANNED,SLICED,DRAINED
6 lbs
3 qts
SUGAR,POWDERED,SIFTED
2-1/8 lbs
2 qts
Method
1
Sift together flour, baking powder, milk, salt, sugar, nutmeg, and cinnamon into mixer bowl.
2
Combine eggs, water, shortening or salad oil, and add to dry ingredients. Mix at low speed until well blended.
3
Drain apples and chop apples coarsely; add to batter; mix lightly.
Using a well rounded tablespoon, drop batter into deep fat. Fry 4 to 6 minutes. Drain on absorbent paper. Sprinkle with sifted
4
powdered sugar.
Notes
1 In Step 3, 6 lb (7 lb 11 oz A.P.) pared, cored and diced fresh apples may be used per 100 portions.
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|
| Yield: 100 | Portion: 2 Fritters |
| Calories: | 248 cal |
| Carbohydrates: | 34 g |
| Protein: | 3g |
| Fat: | 12 g |
| Cholesterol: | 20 mg |
| Sodium: | 273 mg |
| Calcium: | 73 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| FLOUR,WHEAT,GENERAL PURPOSE | 4 lbs | 3 qts 2-1/2 cup | |
| BAKING POWDER | 3-1/4 oz | 1/4 cup 3 tbsp | |
| MILK,NONFAT,DRY | 3-1/4 oz | 1-3/8 cup | |
| SALT | 1-1/2 oz | 2-1/3 tbsp | |
| SUGAR,GRANULATED | 1-1/4 lbs | 2-3/4 cup | |
| NUTMEG,GROUND | 1/4 oz | 1 tbsp | |
| CINNAMON,GROUND | 1/4 oz | 1 tbsp | |
| EGGS,WHOLE,FROZEN | 1 lbs | 1-7/8 cup | |
| WATER | 3-3/4 lbs | 1 qts 3-1/4 cup | |
| OIL,SALAD | 5-3/4 oz | 3/4 cup | |
| APPLES,CANNED,SLICED,DRAINED | 6 lbs | 3 qts | |
| SUGAR,POWDERED,SIFTED | 2-1/8 lbs | 2 qts |
| Method: | |
|
1 Sift together flour, baking powder, milk, salt, sugar, nutmeg, and cinnamon into mixer bowl. 2 Combine eggs, water, shortening or salad oil, and add to dry ingredients. Mix at low speed until well blended. 3 Drain apples and chop apples coarsely; add to batter; mix lightly. Using a well rounded tablespoon, drop batter into deep fat. Fry 4 to 6 minutes. Drain on absorbent paper. Sprinkle with sifted 4 powdered sugar. Notes 1 In Step 3, 6 lb (7 lb 11 oz A.P.) pared, cored and diced fresh apples may be used per 100 portions. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence