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Applesauce Orange Muffins
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 053 02
APPLESAUCE ORANGE MUFFINS
Yield 100
Portion 1 Muffin
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
191 cal
35 g
4g
4g
12 mg
213 mg
76 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
5-3/4 lbs
1 gal 1-1/4 qts
SUGAR,GRANULATED
2-1/4 lbs
1 qts 1 cup
BAKING POWDER
3-7/8 oz
1/2 cup
SALT
3/4 oz
1 tbsp
CINNAMON,GROUND
1/2 oz
2 tbsp
NUTMEG,GROUND
1/8 oz
1/3 tsp
APPLESAUCE,CANNED,UNSWEETENED
3-1/4 lbs
1 qts 2 cup
JUICE,ORANGE,FROZEN,CONCENTRATE,3/1,THAWED
1-7/8 lbs
3 cup
9-5/8 oz
1-1/8 cup
EGGS,WHOLE,FROZEN
EGG WHITES,FROZEN,THAWED
9-5/8 oz
1-1/8 cup
OIL,SALAD
10-1/4 oz
1-3/8 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg into mixer bowl.
2 Add applesauce, orange juice concentrate, eggs, egg whites, and salad oil or shortening; mix at low speed for 15 seconds or until
dry ingredients are moistened. DO NOT OVERMIX. Batter will be lumpy.
3 Lightly spray each muffin cup with non-stick cooking spray. Fill each muffin cup 2/3 full.
4 Bake 25 to 30 minutes in 400 F. oven or in 350 F. convection oven for 23 to 26 minutes until done, open vent, fan turned off first
10 minutes, then low fan.



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Applesauce Orange Muffins

Yield: 100 Portion: 1 Muffin
Calories: 191 cal
Carbohydrates: 35 g
Protein: 4g
Fat: 4g
Cholesterol: 12 mg
Sodium: 213 mg
Calcium: 76 mg

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 5-3/4 lbs 1 gal 1-1/4 qts
SUGAR,GRANULATED 2-1/4 lbs 1 qts 1 cup
BAKING POWDER 3-7/8 oz 1/2 cup
SALT 3/4 oz 1 tbsp
CINNAMON,GROUND 1/2 oz 2 tbsp
NUTMEG,GROUND 1/8 oz 1/3 tsp
APPLESAUCE,CANNED,UNSWEETENED 3-1/4 lbs 1 qts 2 cup
JUICE,ORANGE,FROZEN,CONCENTRATE,3/1,THAWED 1-7/8 lbs 3 cup
EGGS,WHOLE,FROZEN 9-5/8 oz 1-1/8 cup
EGG WHITES,FROZEN,THAWED 9-5/8 oz 1-1/8 cup
OIL,SALAD 10-1/4 oz 1-3/8 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1 Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg into mixer bowl.
2 Add applesauce, orange juice concentrate, eggs, egg whites, and salad oil or shortening; mix at low speed for 15 seconds or until
dry ingredients are moistened. DO NOT OVERMIX. Batter will be lumpy.
3 Lightly spray each muffin cup with non-stick cooking spray. Fill each muffin cup 2/3 full.
4 Bake 25 to 30 minutes in 400 F. oven or in 350 F. convection oven for 23 to 26 minutes until done, open vent, fan turned off first
10 minutes, then low fan.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/applesauce_orange_muffins.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence