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Applesauce Raisin Muffins
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 053 01
APPLESAUCE RAISIN MUFFINS
Yield 100
Portion 1 Muffin
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
207 cal
40 g
4g
4g
12 mg
214 mg
77 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
5-3/4 lbs
1 gal 1-1/4 qts
SUGAR,GRANULATED
2-1/4 lbs
1 qts 1 cup
BAKING POWDER
3-7/8 oz
1/2 cup
SALT
3/4 oz
1 tbsp
CINNAMON,GROUND
1/2 oz
2 tbsp
NUTMEG,GROUND
1/8 oz
1/3 tsp
RAISINS
1-7/8 lbs
1 qts 2 cup
APPLESAUCE,CANNED,UNSWEETENED
5 lbs
2 qts 1-3/8 cup
EGGS,WHOLE,FROZEN
9-5/8 oz
1-1/8 cup
EGG WHITES,FROZEN,THAWED
9-5/8 oz
1-1/8 cup
OIL,SALAD
10-1/4 oz
1-3/8 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg into mixer bowl.
2 Add applesauce, eggs, egg whites, and salad oil or shortening; mix at low speed 15 seconds until dry ingredients are moistened.
Fold in raisins. DO NOT OVER MIX. Batter will be lumpy.
3 Lightly spray each muffin cup with non-stick cooking spray. Fill each muffin cup 2/3 full.
4 Bake 25 to 30 minutes in 400 F. oven or in 350 F. convection oven for 23 to 26 minutes until done, open vent, fan turned off first
10 minutes, then low fan.



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Applesauce Raisin Muffins

Yield: 100 Portion: 1 Muffin
Calories: 207 cal
Carbohydrates: 40 g
Protein: 4g
Fat: 4g
Cholesterol: 12 mg
Sodium: 214 mg
Calcium: 77 mg

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 5-3/4 lbs 1 gal 1-1/4 qts
SUGAR,GRANULATED 2-1/4 lbs 1 qts 1 cup
BAKING POWDER 3-7/8 oz 1/2 cup
SALT 3/4 oz 1 tbsp
CINNAMON,GROUND 1/2 oz 2 tbsp
NUTMEG,GROUND 1/8 oz 1/3 tsp
RAISINS 1-7/8 lbs 1 qts 2 cup
APPLESAUCE,CANNED,UNSWEETENED 5 lbs 2 qts 1-3/8 cup
EGGS,WHOLE,FROZEN 9-5/8 oz 1-1/8 cup
EGG WHITES,FROZEN,THAWED 9-5/8 oz 1-1/8 cup
OIL,SALAD 10-1/4 oz 1-3/8 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1 Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg into mixer bowl.
2 Add applesauce, eggs, egg whites, and salad oil or shortening; mix at low speed 15 seconds until dry ingredients are moistened.
Fold in raisins. DO NOT OVER MIX. Batter will be lumpy.
3 Lightly spray each muffin cup with non-stick cooking spray. Fill each muffin cup 2/3 full.
4 Bake 25 to 30 minutes in 400 F. oven or in 350 F. convection oven for 23 to 26 minutes until done, open vent, fan turned off first
10 minutes, then low fan.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/applesauce_raisin_muffins.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence