Source: U.S. Department of Defence
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Bread Loaves (Frozen Dough)
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 BREADS AND SWEET DOUGHS No.D 800 00
BREAD LOAVES (FROZEN DOUGH)
Yield 100
Portion 2 Rolls
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
276 cal
48 g
10 g
5g
0 mg
261 mg
32 mg
Ingredient
Weight
Measure
Issue
DOUGH,BREAD,FROZEN,WHITE
20 lbs
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 CCP: Thaw dough under refrigeration at 41 F. or lower.
2 Preheat proof box to 90 F. Check water level. Preheat convection oven to 325 F., fan on, vent closed.
3 Spray the inside of ten 2 pound loaf pans with non-stick cooking spray. Place a loaf in each pan. Spray with non-stick cooking
spray.
4 Place dough in proof box to rise until dough has doubled in size.
5 Using a convection oven, bake at 325 F. for 15 minutes.
6 Remove from oven and cool before serving.
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|
| Yield: 100 | Portion: 2 Rolls |
| Calories: | 276 cal |
| Carbohydrates: | 48 g |
| Protein: | 10 g |
| Fat: | 5g |
| Cholesterol: | 0 mg |
| Sodium: | 261 mg |
| Calcium: | 32 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| DOUGH,BREAD,FROZEN,WHITE | 20 lbs | ||
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 CCP: Thaw dough under refrigeration at 41 F. or lower. 2 Preheat proof box to 90 F. Check water level. Preheat convection oven to 325 F., fan on, vent closed. 3 Spray the inside of ten 2 pound loaf pans with non-stick cooking spray. Place a loaf in each pan. Spray with non-stick cooking spray. 4 Place dough in proof box to rise until dough has doubled in size. 5 Using a convection oven, bake at 325 F. for 15 minutes. 6 Remove from oven and cool before serving. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence