Source: U.S. Department of Defence
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Buttermilk Pancakes (Dry Buttermilk)
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 BREADS AND SWEET DOUGHS No.D 025 01
BUTTERMILK PANCAKES (DRY BUTTERMILK)
Yield 100
Portion 2 Cakes
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
281 cal
44 g
10 g
7g
60 mg
478 mg
211 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
9-7/8 lbs
2 gal 1 qts
BAKING POWDER
3-7/8 oz
1/2 cup
MILK,BUTTERMILK,DRY
2-3/8 lbs
1 qts 1/2 cup
BAKING SODA
1 oz
2 tbsp
SALT
1-7/8 oz
3 tbsp
12-1/3 oz
1-3/4 cup
SUGAR,GRANULATED
EGGS,WHOLE,FROZEN
2-2/3 lbs
1 qts 1 cup
WATER
13 lbs
1 gal 2-1/4 qts
OIL,SALAD
1 lbs
2 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Sift together flour, baking powder, dry buttermilk, salt, sugar, and baking soda.
2
Add eggs and water; mix at low speed about 1 minute or until blended.
3
Blend in salad oil or melted shortening about 1 minute.
4
Lightly spray griddle with non-stick cooking spray. Pour 1/4 cup batter onto hot griddle. Cook on one side 1-1/2 to 2 minutes or
until top is covered with bubbles and underside is browned. Turn; cook on other side 1-1/2 to 2 minutes.
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| Yield: 100 | Portion: 2 Cakes |
| Calories: | 281 cal |
| Carbohydrates: | 44 g |
| Protein: | 10 g |
| Fat: | 7g |
| Cholesterol: | 60 mg |
| Sodium: | 478 mg |
| Calcium: | 211 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| FLOUR,WHEAT,GENERAL PURPOSE | 9-7/8 lbs | 2 gal 1 qts | |
| BAKING POWDER | 3-7/8 oz | 1/2 cup | |
| MILK,BUTTERMILK,DRY | 2-3/8 lbs | 1 qts 1/2 cup | |
| BAKING SODA | 1 oz | 2 tbsp | |
| SALT | 1-7/8 oz | 3 tbsp | |
| SUGAR,GRANULATED | 12-1/3 oz | 1-3/4 cup | |
| EGGS,WHOLE,FROZEN | 2-2/3 lbs | 1 qts 1 cup | |
| WATER | 13 lbs | 1 gal 2-1/4 qts | |
| OIL,SALAD | 1 lbs | 2 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Sift together flour, baking powder, dry buttermilk, salt, sugar, and baking soda. 2 Add eggs and water; mix at low speed about 1 minute or until blended. 3 Blend in salad oil or melted shortening about 1 minute. 4 Lightly spray griddle with non-stick cooking spray. Pour 1/4 cup batter onto hot griddle. Cook on one side 1-1/2 to 2 minutes or until top is covered with bubbles and underside is browned. Turn; cook on other side 1-1/2 to 2 minutes. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence