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Cherry Filling (Cornstarch)
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 041 00
CHERRY FILLING (CORNSTARCH)
Yield 100
Portion 3 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
7081 cal
1816 g
23 g
4g
0 mg
76 mg
358 mg
Ingredient
Weight
Measure
Issue
CHERRIES,CANNED,RED,TART,WATER PACK,DRAINED
6-1/2 lbs
3 qts
RESERVED LIQUID
1-5/8 lbs
3 cup
CORNSTARCH
4-1/2 oz
1 cup
3 lbs
1 qts 2-3/4 cup
SUGAR,GRANULATED
FOOD COLOR,RED
1/8 oz
1/8 tsp
Method
1 Drain cherries. Dissolve cornstarch in juice. Set juice and cornstarch mixture aside for use in Step 4.
2 Mash cherries with wire whip 1 minute at medium speed; combine with sugar and food coloring.
3 Bring to a boil in steam-jacketed kettle or stock pot stirring constantly to prevent scorching. Reduce heat. Simmer about 10
minutes.
4 Add reserved juice and cornstarch mixture to cherries while stirring. Cook 2 to 3 minutes until clear and thickened, stirring
constantly. Remove from heat; cool.



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Cherry Filling (Cornstarch)

Yield: 100 Portion: 3 Quarts
Calories: 7081 cal
Carbohydrates: 1816 g
Protein: 23 g
Fat: 4g
Cholesterol: 0 mg
Sodium: 76 mg
Calcium: 358 mg

Ingredient Weight Measure Issue
CHERRIES,CANNED,RED,TART,WATER PACK,DRAINED 6-1/2 lbs 3 qts
RESERVED LIQUID 1-5/8 lbs 3 cup
CORNSTARCH 4-1/2 oz 1 cup
SUGAR,GRANULATED 3 lbs 1 qts 2-3/4 cup
FOOD COLOR,RED 1/8 oz 1/8 tsp

Method:
1 Drain cherries. Dissolve cornstarch in juice. Set juice and cornstarch mixture aside for use in Step 4.
2 Mash cherries with wire whip 1 minute at medium speed; combine with sugar and food coloring.
3 Bring to a boil in steam-jacketed kettle or stock pot stirring constantly to prevent scorching. Reduce heat. Simmer about 10
minutes.
4 Add reserved juice and cornstarch mixture to cherries while stirring. Cook 2 to 3 minutes until clear and thickened, stirring
constantly. Remove from heat; cool.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/cherry_filling_cornstarch.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence