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Cloverleaf or Twin Rolls
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 033 04
CLOVERLEAF OR TWIN ROLLS
Yield 100
Portion 2 Rolls
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
357 cal
56 g
9g
11 g
5 mg
377 mg
27 mg
Ingredient
Weight
Measure
Issue
YEAST,ACTIVE,DRY
4-1/2 oz
1/2 cup 2-2/3 tbsp
WATER,WARM
1-7/8 lbs
3-1/2 cup
WATER,COLD
5-3/4 lbs
2 qts 3 cup
SUGAR,GRANULATED
1-1/2 lbs
3-1/2 cup
SALT
3-1/8 oz
1/4 cup 1-1/3 tbsp
FLOUR,WHEAT,BREAD
14-1/2 lbs
3 gal
MILK,NONFAT,DRY
4-1/4 oz
1-3/4 cup
SHORTENING,SOFTENED
1-2/3 lbs
3-3/4 cup
BUTTER,MELTED
4 oz
1/2 cup
BUTTER,MELTED
4 oz
1/2 cup
Method
1 Sprinkle yeast over water. DO NOT USE TEMPERATURES ABOVE 110 F. Mix well. Let stand 5 minutes; stir.
2 Place water in mixer bowl; add sugar and salt; stir until dissolved. Add yeast solution.
3 Combine flour and milk; add to liquid solution. Using dough hook, mix at low speed 1 minute until flour mixture is incorporated
into liquid.
4 Add shortening; mix at medium speed 10 minutes or until dough is smooth and elastic. Dough temperature should be between 78
F. to 82 F.
5 FERMENT: Cover. Set in warm place (80 F.) for 1-1/2 hours or until double in bulk.
6 PUNCH: Divide dough into 8 2 lb 14 oz pieces. Shape each piece into a smooth ball; let rest 10 to 20 minutes.
7 Roll each piece into a long rope, about 32 inches, of uniform diameter about 2 inches thick. Cut rope into 25 1-3/4 oz pieces about
1-1/4 inch long.
8 Divide each dough piece into thirds for cloverleaf rolls or in halves for twin rolls.
9 Shape into balls by rolling with a circular motion on work table.
10 Place in greased muffin pans. In each cup: 3 balls for cloverleaf or 2 for twin; brush with 4 ounces or 1/2 cup of melted butter or
1/3 recipe Milk Wash, Recipe No. I 004 02.
11 PROOF: At 90 F. until double in bulk.
12 BAKE: At 400 F. for 15 to 20 minutes or in a 350 F. convection oven for 10 to 15 minutes or until golden brown on high fan, open
vent.
13 If desired, brush with 4 ounces or 1/2 cup of melted butter immediately after baking.



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Cloverleaf or Twin Rolls

Yield: 100 Portion: 2 Rolls
Calories: 357 cal
Carbohydrates: 56 g
Protein: 9g
Fat: 11 g
Cholesterol: 5 mg
Sodium: 377 mg
Calcium: 27 mg

Ingredient Weight Measure Issue
YEAST,ACTIVE,DRY 4-1/2 oz 1/2 cup 2-2/3 tbsp
WATER,WARM 1-7/8 lbs 3-1/2 cup
WATER,COLD 5-3/4 lbs 2 qts 3 cup
SUGAR,GRANULATED 1-1/2 lbs 3-1/2 cup
SALT 3-1/8 oz 1/4 cup 1-1/3 tbsp
FLOUR,WHEAT,BREAD 14-1/2 lbs 3 gal
MILK,NONFAT,DRY 4-1/4 oz 1-3/4 cup
SHORTENING,SOFTENED 1-2/3 lbs 3-3/4 cup
BUTTER,MELTED 4 oz 1/2 cup
BUTTER,MELTED 4 oz 1/2 cup

Method:
1 Sprinkle yeast over water. DO NOT USE TEMPERATURES ABOVE 110 F. Mix well. Let stand 5 minutes; stir.
2 Place water in mixer bowl; add sugar and salt; stir until dissolved. Add yeast solution.
3 Combine flour and milk; add to liquid solution. Using dough hook, mix at low speed 1 minute until flour mixture is incorporated
into liquid.
4 Add shortening; mix at medium speed 10 minutes or until dough is smooth and elastic. Dough temperature should be between 78
F. to 82 F.
5 FERMENT: Cover. Set in warm place (80 F.) for 1-1/2 hours or until double in bulk.
6 PUNCH: Divide dough into 8 2 lb 14 oz pieces. Shape each piece into a smooth ball; let rest 10 to 20 minutes.
7 Roll each piece into a long rope, about 32 inches, of uniform diameter about 2 inches thick. Cut rope into 25 1-3/4 oz pieces about
1-1/4 inch long.
8 Divide each dough piece into thirds for cloverleaf rolls or in halves for twin rolls.
9 Shape into balls by rolling with a circular motion on work table.
10 Place in greased muffin pans. In each cup: 3 balls for cloverleaf or 2 for twin; brush with 4 ounces or 1/2 cup of melted butter or
1/3 recipe Milk Wash, Recipe No. I 004 02.
11 PROOF: At 90 F. until double in bulk.
12 BAKE: At 400 F. for 15 to 20 minutes or in a 350 F. convection oven for 10 to 15 minutes or until golden brown on high fan, open
vent.
13 If desired, brush with 4 ounces or 1/2 cup of melted butter immediately after baking.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/cloverleaf_or_twin_rolls.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence