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Corn Bread
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 014 00
CORN BREAD
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
212 cal
30 g
5g
8g
30 mg
359 mg
127 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
3-7/8 lbs
3 qts 2 cup
CORN MEAL
3-2/3 lbs
3 qts
MILK,NONFAT,DRY
6 oz
2-1/2 cup
SUGAR,GRANULATED
7 oz
1 cup
BAKING POWDER
5-7/8 oz
3/4 cup
SALT
1-1/2 oz
2-1/3 tbsp
EGGS,WHOLE,FROZEN
1-1/2 lbs
2-7/8 cup
WATER
7-7/8 lbs
3 qts 3 cup
OIL,SALAD
1-1/2 lbs
3 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Blend flour, cornmeal, milk, sugar, baking powder, and salt in mixer bowl.
2
Combine eggs and water; add to ingredients in mixer bowl. Blend at low speed about 1 minute. Scrape down bowl.
3
Add oil; mix at medium speed until blended.
4
Lightly spray each pan with non-stick cooking spray. Pour 1 gallon of batter into each pan.
5
Using a convection oven, bake at 375 F. for 20 minutes or until done on low fan, open vent.
6
Cool; cut into 6 by 9.
Notes
1 In step 1, omit sugar if southern-style cornbread is desired.



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Corn Bread

Yield: 100 Portion: 1 Piece
Calories: 212 cal
Carbohydrates: 30 g
Protein: 5g
Fat: 8g
Cholesterol: 30 mg
Sodium: 359 mg
Calcium: 127 mg

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 3-7/8 lbs 3 qts 2 cup
CORN MEAL 3-2/3 lbs 3 qts
MILK,NONFAT,DRY 6 oz 2-1/2 cup
SUGAR,GRANULATED 7 oz 1 cup
BAKING POWDER 5-7/8 oz 3/4 cup
SALT 1-1/2 oz 2-1/3 tbsp
EGGS,WHOLE,FROZEN 1-1/2 lbs 2-7/8 cup
WATER 7-7/8 lbs 3 qts 3 cup
OIL,SALAD 1-1/2 lbs 3 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1
Blend flour, cornmeal, milk, sugar, baking powder, and salt in mixer bowl.
2
Combine eggs and water; add to ingredients in mixer bowl. Blend at low speed about 1 minute. Scrape down bowl.
3
Add oil; mix at medium speed until blended.
4
Lightly spray each pan with non-stick cooking spray. Pour 1 gallon of batter into each pan.
5
Using a convection oven, bake at 375 F. for 20 minutes or until done on low fan, open vent.
6
Cool; cut into 6 by 9.
Notes
1 In step 1, omit sugar if southern-style cornbread is desired.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/corn_bread.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence