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Corn Bread (Corn Bread Mix)
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 015 00
CORN BREAD (CORN BREAD MIX)
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
218 cal
36 g
4g
7g
1 mg
567 mg
29 mg
Ingredient
Weight
Measure
Issue
CORN BREAD MIX
11-1/4 lbs
2 gal 1/3 qts
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Prepare mix according to instructions on container.
2 Lightly spray each pan with non-stick cooking spray. Pour 1 gallon of batter into each pan.
3 Bake 20 to 25 minutes at 425 F. or if a convection oven is used, bake at 375 F. for 20 minutes or until done on low fan, open vent
or until done.
4 Cool; cut 6 by 9.
Notes
1 Cornbread Mix is a slightly sweetened product. In Step 1, 2-1/8 cup of granulated sugar may be added to mix if a sweeter product is
desired.



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Corn Bread (Corn Bread Mix)

Yield: 100 Portion: 1 Piece
Calories: 218 cal
Carbohydrates: 36 g
Protein: 4g
Fat: 7g
Cholesterol: 1 mg
Sodium: 567 mg
Calcium: 29 mg

Ingredient Weight Measure Issue
CORN BREAD MIX 11-1/4 lbs 2 gal 1/3 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1 Prepare mix according to instructions on container.
2 Lightly spray each pan with non-stick cooking spray. Pour 1 gallon of batter into each pan.
3 Bake 20 to 25 minutes at 425 F. or if a convection oven is used, bake at 375 F. for 20 minutes or until done on low fan, open vent
or until done.
4 Cool; cut 6 by 9.
Notes
1 Cornbread Mix is a slightly sweetened product. In Step 1, 2-1/8 cup of granulated sugar may be added to mix if a sweeter product is
desired.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/corn_bread_corn_bread_mix.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence