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Corn Muffins
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 014 01
CORN MUFFINS
Yield 100
Portion 1 Muffin
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
160 cal
22 g
4g
6g
24 mg
252 mg
95 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
2-7/8 lbs
2 qts 2-1/2 cup
CORN MEAL
2-3/4 lbs
2 qts 1 cup
MILK,NONFAT,DRY
4-1/2 oz
1-7/8 cup
SUGAR,GRANULATED
5-1/4 oz
3/4 cup
BAKING POWDER
4-3/8 oz
1/2 cup 1 tbsp
SALT
1 oz
1 tbsp
EGGS,WHOLE,FROZEN
1-1/4 lbs
2-1/4 cup
WATER
6 lbs
2 qts 3-1/2 cup
OIL,SALAD
1-1/8 lbs
2-1/4 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Blend flour, cornmeal, milk, sugar, baking powder, and salt in mixer bowl.
2
Combine eggs and water; add to ingredients in mixer bowl. Blend at low speed about 1 minute. Scrape down bowl.
3
Add oil; mix at medium speed until blended.
4
Lightly spray 9-12 cup muffin pans with non-stick cooking spray. Fill each cup 2/3 full.
5
Bake for 15 to 20 minutes at 425 F. or at 375 F. in a convection oven for 15 minutes or until done on low fan, open vent.



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Corn Muffins

Yield: 100 Portion: 1 Muffin
Calories: 160 cal
Carbohydrates: 22 g
Protein: 4g
Fat: 6g
Cholesterol: 24 mg
Sodium: 252 mg
Calcium: 95 mg

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 2-7/8 lbs 2 qts 2-1/2 cup
CORN MEAL 2-3/4 lbs 2 qts 1 cup
MILK,NONFAT,DRY 4-1/2 oz 1-7/8 cup
SUGAR,GRANULATED 5-1/4 oz 3/4 cup
BAKING POWDER 4-3/8 oz 1/2 cup 1 tbsp
SALT 1 oz 1 tbsp
EGGS,WHOLE,FROZEN 1-1/4 lbs 2-1/4 cup
WATER 6 lbs 2 qts 3-1/2 cup
OIL,SALAD 1-1/8 lbs 2-1/4 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1
Blend flour, cornmeal, milk, sugar, baking powder, and salt in mixer bowl.
2
Combine eggs and water; add to ingredients in mixer bowl. Blend at low speed about 1 minute. Scrape down bowl.
3
Add oil; mix at medium speed until blended.
4
Lightly spray 9-12 cup muffin pans with non-stick cooking spray. Fill each cup 2/3 full.
5
Bake for 15 to 20 minutes at 425 F. or at 375 F. in a convection oven for 15 minutes or until done on low fan, open vent.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/corn_muffins.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence