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Corn Muffins (Corn Bread Mix)
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 015 01
CORN MUFFINS (CORN BREAD MIX)
Yield 100
Portion 1 Muffin
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
189 cal
32 g
3g
5g
1 mg
454 mg
23 mg
Ingredient
Weight
Measure
Issue
CORN BREAD MIX
9 lbs
1 gal 2-2/3 qts
SUGAR,GRANULATED
12-1/3 oz
1-3/4 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Prepare Cornbread Mix and combine with granulated sugar.
2 Lightly spray 9-12 cup muffin pans with non-stick cooking spray. Fill each cup 2/3 full.
3 Bake 15 to 20 minutes at 425 F. or in a 375 F. convection oven for 15 minutes or until done on low fan, open vent.



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Corn Muffins (Corn Bread Mix)

Yield: 100 Portion: 1 Muffin
Calories: 189 cal
Carbohydrates: 32 g
Protein: 3g
Fat: 5g
Cholesterol: 1 mg
Sodium: 454 mg
Calcium: 23 mg

Ingredient Weight Measure Issue
CORN BREAD MIX 9 lbs 1 gal 2-2/3 qts
SUGAR,GRANULATED 12-1/3 oz 1-3/4 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1 Prepare Cornbread Mix and combine with granulated sugar.
2 Lightly spray 9-12 cup muffin pans with non-stick cooking spray. Fill each cup 2/3 full.
3 Bake 15 to 20 minutes at 425 F. or in a 375 F. convection oven for 15 minutes or until done on low fan, open vent.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/corn_muffins_corn_bread_mix.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence