Source: U.S. Department of Defence
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Cornstarch Wash
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 BREADS AND SWEET DOUGHS No.D 040 00
CORNSTARCH WASH
Yield 100
Portion 1 Quart
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
122 cal
29 g
0g
0g
0 mg
31 mg
20 mg
Ingredient
Weight
Measure
Issue
CORNSTARCH
1-1/8 oz
1/4 cup 1/3 tbsp
WATER
2-1/8 lbs
1 qts
Method
1 Combine cornstarch and water. Bring to a boil; cook until clear.
2 Brush on bread and rolls before and immediately after baking.
Notes
1 Keep wash warm. Reheat if necessary.
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https://theodora.com/recipies/breads_and_sweet_doughs/cornstarch_wash.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Quart |
| Calories: | 122 cal |
| Carbohydrates: | 29 g |
| Protein: | 0g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 31 mg |
| Calcium: | 20 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CORNSTARCH | 1-1/8 oz | 1/4 cup 1/3 tbsp | |
| WATER | 2-1/8 lbs | 1 qts |
| Method: | |
|
1 Combine cornstarch and water. Bring to a boil; cook until clear. 2 Brush on bread and rolls before and immediately after baking. Notes 1 Keep wash warm. Reheat if necessary. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence