Source: U.S. Department of Defence
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Crumb Cake Snickerdoodle (Cake Mix, Yellow)
Source: U.S. Department of Defence | |
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 BREADS AND SWEET DOUGHS No.D 012 01
CRUMB CAKE SNICKERDOODLE (CK MIX, YELLOW)
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
257 cal
36 g
3g
12 g
11 mg
290 mg
25 mg
Ingredient
Weight
Measure
Issue
CAKE MIX,YELLOW
10 lbs
NUTMEG,GROUND
1/4 oz
1 tbsp
Method
1 Prepare mix according to instructions on container.
2 Add nutmeg.
3 Using a convection oven, bake at 300 F. for 25 minutes or until done on low fan, open vent.
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https://theodora.com/recipies/breads_and_sweet_doughs/crumb_cake_snickerdoodle_cake_mix_yellow.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 1 Piece |
| Calories: | 257 cal |
| Carbohydrates: | 36 g |
| Protein: | 3g |
| Fat: | 12 g |
| Cholesterol: | 11 mg |
| Sodium: | 290 mg |
| Calcium: | 25 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CAKE MIX,YELLOW | 10 lbs | ||
| NUTMEG,GROUND | 1/4 oz | 1 tbsp |
| Method: | |
|
1 Prepare mix according to instructions on container. 2 Add nutmeg. 3 Using a convection oven, bake at 300 F. for 25 minutes or until done on low fan, open vent. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence