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Date Nut Bread
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 503 00
DATE NUT BREAD
Yield 100
Portion 1 Slice
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
189 cal
38 g
3g
4g
0 mg
189 mg
43 mg
Ingredient
Weight
Measure
Issue
WATER,ICE
4-1/8 lbs
2 qts
DATES,PIECES
4-3/4 lbs
3 qts 1/4 cup
MARGARINE
6 oz
3/4 cup
FLOUR,WHEAT,GENERAL PURPOSE
3-1/3 lbs
3 qts
FLOUR,WHOLE WHEAT
14-7/8 oz
3-1/2 cup
SUGAR,GRANULATED
1-1/2 lbs
3-3/8 cup
BAKING SODA
1-1/2 oz
3 tbsp
BAKING POWDER
1-2/3 oz
3-1/3 tbsp
ORANGE PEEL,FRESH,GRATED
1/2 oz
2-1/3 tbsp
EGG WHITES,FROZEN,THAWED
14-7/8 oz
1-3/4 cup
WALNUTS,SHELLED,HALVES AND PIECES
8-1/2 oz
2 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 In a large mixer bowl combine water, dates and margarine. Let cool 5 minutes or until the dates soften.
2 Mix together flour, whole-wheat flour, sugar, baking soda, baking powder, and orange peel.
3 Add flour mixture including egg whites to the date mixture and beat at low speed until dry ingredients have moistened. Fold in
chopped walnuts.
4 Lightly spray loaf pans with non-stick cooking spray.
5 Scale 2-1/2 cups of batter into each loaf pan.
6 Bake at 350 F. for 40 to 45 minutes.



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Date Nut Bread

Yield: 100 Portion: 1 Slice
Calories: 189 cal
Carbohydrates: 38 g
Protein: 3g
Fat: 4g
Cholesterol: 0 mg
Sodium: 189 mg
Calcium: 43 mg

Ingredient Weight Measure Issue
WATER,ICE 4-1/8 lbs 2 qts
DATES,PIECES 4-3/4 lbs 3 qts 1/4 cup
MARGARINE 6 oz 3/4 cup
FLOUR,WHEAT,GENERAL PURPOSE 3-1/3 lbs 3 qts
FLOUR,WHOLE WHEAT 14-7/8 oz 3-1/2 cup
SUGAR,GRANULATED 1-1/2 lbs 3-3/8 cup
BAKING SODA 1-1/2 oz 3 tbsp
BAKING POWDER 1-2/3 oz 3-1/3 tbsp
ORANGE PEEL,FRESH,GRATED 1/2 oz 2-1/3 tbsp
EGG WHITES,FROZEN,THAWED 14-7/8 oz 1-3/4 cup
WALNUTS,SHELLED,HALVES AND PIECES 8-1/2 oz 2 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1 In a large mixer bowl combine water, dates and margarine. Let cool 5 minutes or until the dates soften.
2 Mix together flour, whole-wheat flour, sugar, baking soda, baking powder, and orange peel.
3 Add flour mixture including egg whites to the date mixture and beat at low speed until dry ingredients have moistened. Fold in
chopped walnuts.
4 Lightly spray loaf pans with non-stick cooking spray.
5 Scale 2-1/2 cups of batter into each loaf pan.
6 Bake at 350 F. for 40 to 45 minutes.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/date_nut_bread.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence