Source: U.S. Department of Defence
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Drop Biscuits
Source: U.S. Department of Defence | |
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 BREADS AND SWEET DOUGHS No.D 001 03
DROP BISCUITS
Yield 100
Portion 1 Biscuit
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
148 cal
24 g
4g
4g
0 mg
345 mg
115 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
6-5/8 lbs
1 gal 2 qts
MILK,NONFAT,DRY
3-5/8 oz
1-1/2 cup
BAKING POWDER
5-7/8 oz
3/4 cup
SALT
1-1/2 oz
2-1/3 tbsp
SHORTENING
12 oz
1-5/8 cup
WATER
4-7/8 lbs
2 qts 1-3/8 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Sift together flour, milk, baking powder, and salt into mixer bowl.
2
Blend shortening at low speed into dry ingredients until mixture resembles coarse cornmeal.
3
Add water; mix at low speed only enough to form a soft dough.
4
Lightly spray each pan with non-stick cooking spray. Drop biscuit dough by heaping tablespoon, 1 inch apart, on sprayed sheet
pans in rows 6 by 9.
5 Using a convection oven, bake at 350 F. for 15 minutes or until lightly browned on low fan, open vent.
Notes
1 For browner tops: In Step 1, add 1/2 cup granulated sugar per 100 portions to dry ingredients.
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|
| Yield: 100 | Portion: 1 Biscuit |
| Calories: | 148 cal |
| Carbohydrates: | 24 g |
| Protein: | 4g |
| Fat: | 4g |
| Cholesterol: | 0 mg |
| Sodium: | 345 mg |
| Calcium: | 115 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| FLOUR,WHEAT,GENERAL PURPOSE | 6-5/8 lbs | 1 gal 2 qts | |
| MILK,NONFAT,DRY | 3-5/8 oz | 1-1/2 cup | |
| BAKING POWDER | 5-7/8 oz | 3/4 cup | |
| SALT | 1-1/2 oz | 2-1/3 tbsp | |
| SHORTENING | 12 oz | 1-5/8 cup | |
| WATER | 4-7/8 lbs | 2 qts 1-3/8 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Sift together flour, milk, baking powder, and salt into mixer bowl. 2 Blend shortening at low speed into dry ingredients until mixture resembles coarse cornmeal. 3 Add water; mix at low speed only enough to form a soft dough. 4 Lightly spray each pan with non-stick cooking spray. Drop biscuit dough by heaping tablespoon, 1 inch apart, on sprayed sheet pans in rows 6 by 9. 5 Using a convection oven, bake at 350 F. for 15 minutes or until lightly browned on low fan, open vent. Notes 1 For browner tops: In Step 1, add 1/2 cup granulated sugar per 100 portions to dry ingredients. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence