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Dumplings
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 020 00
DUMPLINGS
Yield 100
Portion 2 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
175 cal
26 g
3g
6g
1 mg
521 mg
73 mg
Ingredient
Weight
Measure
Issue
BISCUIT MIX
9 lbs
2 gal 1/2 qts
Method
1 Mix according to instructions on container.
2 Drop a scant 1/8-cup batter on top of simmering stew or into shallow simmering stock. Cover; cook 15 minutes. DO NOT remove
cover during cooking time.
Notes
1 Shallow simmering stock should not be more than 1 inch in depth.



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Dumplings

Yield: 100 Portion: 2 Each
Calories: 175 cal
Carbohydrates: 26 g
Protein: 3g
Fat: 6g
Cholesterol: 1 mg
Sodium: 521 mg
Calcium: 73 mg

Ingredient Weight Measure Issue
BISCUIT MIX 9 lbs 2 gal 1/2 qts

Method:
1 Mix according to instructions on container.
2 Drop a scant 1/8-cup batter on top of simmering stew or into shallow simmering stock. Cover; cook 15 minutes. DO NOT remove
cover during cooking time.
Notes
1 Shallow simmering stock should not be more than 1 inch in depth.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/dumplings.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence