Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Egg White Wash
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 BREADS AND SWEET DOUGHS No.D 017 01
EGG WHITE WASH
Yield 100
Portion 3 Cups
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
81 cal
2g
17 g
0g
0 mg
280 mg
20 mg
Ingredient
Weight
Measure
Issue
EGG WHITES
5-2/3 oz
1/2 cup 2-2/3 tbsp
WATER
1-1/8 lbs
2-1/4 cup
Method
1 Beat egg whites and water together. CCP: Refrigerate at 41 F. or lower until ready for use.
2 Brush over shaped dough before or after proofing.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/breads_and_sweet_doughs/egg_white_wash.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 3 Cups |
| Calories: | 81 cal |
| Carbohydrates: | 2g |
| Protein: | 17 g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 280 mg |
| Calcium: | 20 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| EGG WHITES | 5-2/3 oz | 1/2 cup 2-2/3 tbsp | |
| WATER | 1-1/8 lbs | 2-1/4 cup |
| Method: | |
|
1 Beat egg whites and water together. CCP: Refrigerate at 41 F. or lower until ready for use. 2 Brush over shaped dough before or after proofing. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence