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English Muffin French Toast
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 022 02
ENGLISH MUFFIN FRENCH TOAST
Yield 100
Portion 1 Muffin
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
206 cal
30 g
9g
5g
147 mg
319 mg
139 mg
Ingredient
Weight
Measure
Issue
WATER
5-3/4 lbs
2 qts 3 cup
MILK,NONFAT,DRY
5-5/8 oz
2-3/8 cup
SUGAR,GRANULATED
10-5/8 oz
1-1/2 cup
EGGS,WHOLE,FROZEN
7-1/2 lbs
3 qts 2 cup
ENGLISH MUFFINS,SPLIT OR CUT
12-5/8 lbs
100 each
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Place water in mixer bowl.
2
Combine milk and sugar; blend well. Add to water; whip on low speed until dissolved, about 1 minute.
3
Add eggs to ingredients in mixer bowl; whip on medium speed until well blended, about 2 minutes.
4
Cut muffins in half; dip split muffins in batter 30 seconds. DO NOT SOAK.
5
Lightly spray griddle with non-stick spray. Place muffins on griddle, cut side down. Grill about 3 minutes; turn, grill on crust side
about 1-1/2 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.



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English Muffin French Toast

Yield: 100 Portion: 1 Muffin
Calories: 206 cal
Carbohydrates: 30 g
Protein: 9g
Fat: 5g
Cholesterol: 147 mg
Sodium: 319 mg
Calcium: 139 mg

Ingredient Weight Measure Issue
WATER 5-3/4 lbs 2 qts 3 cup
MILK,NONFAT,DRY 5-5/8 oz 2-3/8 cup
SUGAR,GRANULATED 10-5/8 oz 1-1/2 cup
EGGS,WHOLE,FROZEN 7-1/2 lbs 3 qts 2 cup
ENGLISH MUFFINS,SPLIT OR CUT 12-5/8 lbs 100 each
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1
Place water in mixer bowl.
2
Combine milk and sugar; blend well. Add to water; whip on low speed until dissolved, about 1 minute.
3
Add eggs to ingredients in mixer bowl; whip on medium speed until well blended, about 2 minutes.
4
Cut muffins in half; dip split muffins in batter 30 seconds. DO NOT SOAK.
5
Lightly spray griddle with non-stick spray. Place muffins on griddle, cut side down. Grill about 3 minutes; turn, grill on crust side
about 1-1/2 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/english_muffin_french_toast.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence