Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
English Muffins
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 BREADS AND SWEET DOUGHS No.D 021 00
ENGLISH MUFFINS
Yield 100
Portion 1 Muffin
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
281 cal
43 g
8g
8g
20 mg
130 mg
25 mg
Ingredient
Weight
Measure
Issue
YEAST,ACTIVE,DRY
2-7/8 oz
1/4 cup 3 tbsp
WATER,WARM
1-1/8 lbs
2-1/4 cup
SUGAR,GRANULATED
3/4 oz
1 tbsp
4 oz
1/2 cup 1 tbsp
SUGAR,GRANULATED
SALT
1 oz
1 tbsp
1-1/2 lbs
3-3/8 cup
SHORTENING,SOFTENED
WATER,WARM
4-1/3 lbs
2 qts 1/4 cup
FLOUR,WHEAT,BREAD
1-3/4 lbs
1 qts 2 cup
MILK,NONFAT,DRY
3-5/8 oz
1-1/2 cup
FLOUR,WHEAT,BREAD
10-5/8 lbs
2 gal 3/4 qts
EGGS,WHOLE,FROZEN
1 lbs
1-7/8 cup
Method
1 Sprinkle yeast over water. DO NOT USE TEMPERATURES ABOVE 110 F. Mix well. Let stand 5 minutes. Add sugar; stir
until dissolved. Let stand 10 minutes, then stir again. Set aside for use in Step 3.
2 Place sugar, salt, and shortening in mixer bowl. Add water; stir until shortening is melted.
3 Sift together flour and milk; add to sugar and shortening mixture. Beat at medium speed until smooth. Add yeast solution.
4 Add 1/2 of the flour mixture; mix well. Add eggs, two at a time, beating well after each addition. Add 2 remaining flour; beat to
form a smooth dough.
5 FERMENT: Cover; set in a warm place (80 F.), 1-1/2 to 2 hours or until double in bulk.
6 PUNCH: Let stand 1 hour.
7 MAKE UP: Divide dough into 5 balls. Let rest 10 minutes. Roll dough to 1/2-inch thickness. Cut each dough piece into 20-4 inch
circles.
8 Place cut circles in rows 4 by 6 about 1 inch apart on pans, which have been sprinkled lightly with cornmeal, about 1/2 cup per pan.
9 PROOF: At 80 F. for 45 minutes or until double in size.
BAKE: Brown muffins on lightly greased griddle 5 minutes per side. Place browned muffins on sheet pans; bake 15 to 20
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/breads_and_sweet_doughs/english_muffins.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Muffin |
| Calories: | 281 cal |
| Carbohydrates: | 43 g |
| Protein: | 8g |
| Fat: | 8g |
| Cholesterol: | 20 mg |
| Sodium: | 130 mg |
| Calcium: | 25 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| YEAST,ACTIVE,DRY | 2-7/8 oz | 1/4 cup 3 tbsp | |
| WATER,WARM | 1-1/8 lbs | 2-1/4 cup | |
| SUGAR,GRANULATED | 3/4 oz | 1 tbsp | |
| SUGAR,GRANULATED | 4 oz | 1/2 cup 1 tbsp | |
| SALT | 1 oz | 1 tbsp | |
| SHORTENING,SOFTENED | 1-1/2 lbs | 3-3/8 cup | |
| WATER,WARM | 4-1/3 lbs | 2 qts 1/4 cup | |
| FLOUR,WHEAT,BREAD | 1-3/4 lbs | 1 qts 2 cup | |
| MILK,NONFAT,DRY | 3-5/8 oz | 1-1/2 cup | |
| FLOUR,WHEAT,BREAD | 10-5/8 lbs | 2 gal 3/4 qts | |
| EGGS,WHOLE,FROZEN | 1 lbs | 1-7/8 cup |
| Method: | |
|
1 Sprinkle yeast over water. DO NOT USE TEMPERATURES ABOVE 110 F. Mix well. Let stand 5 minutes. Add sugar; stir until dissolved. Let stand 10 minutes, then stir again. Set aside for use in Step 3. 2 Place sugar, salt, and shortening in mixer bowl. Add water; stir until shortening is melted. 3 Sift together flour and milk; add to sugar and shortening mixture. Beat at medium speed until smooth. Add yeast solution. 4 Add 1/2 of the flour mixture; mix well. Add eggs, two at a time, beating well after each addition. Add 2 remaining flour; beat to form a smooth dough. 5 FERMENT: Cover; set in a warm place (80 F.), 1-1/2 to 2 hours or until double in bulk. 6 PUNCH: Let stand 1 hour. 7 MAKE UP: Divide dough into 5 balls. Let rest 10 minutes. Roll dough to 1/2-inch thickness. Cut each dough piece into 20-4 inch circles. 8 Place cut circles in rows 4 by 6 about 1 inch apart on pans, which have been sprinkled lightly with cornmeal, about 1/2 cup per pan. 9 PROOF: At 80 F. for 45 minutes or until double in size. BAKE: Brown muffins on lightly greased griddle 5 minutes per side. Place browned muffins on sheet pans; bake 15 to 20 |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence