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Fruit Puffs (Frozen Puff Pastry Dough)
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 039 03
FRUIT PUFFS (FROZEN PUFF PASTRY DOUGH)
Yield 100
Portion 1 Danish
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
357 cal
37 g
4g
22 g
0 mg
153 mg
7 mg
Ingredient
Weight
Measure
Issue
PUFF PASTRY DOUGH,SQUARES,FROZEN
12-1/2 lbs
100 each
WATER
12-1/2 oz
1-1/2 cup
SUGAR,GRANULATED
1 lbs
2-1/4 cup
PIE FILLING,APPLE,PREPARED
6 lbs
3 qts
Method
1 Prepare 50 Danish squares in a batch. Thaw at room temperature 5 minutes on a lightly floured working surface. Rolling out is not
necessary.
2 Place squares in rows 3 by 5 on pans. Brush water over each square. Sprinkle sugar over each square.
3 Place about 2 tbsp filling in center of each square. Fold lower left corner to center; fold upper right corner over top of first corner.
Press firmly to seal; repeat by folding lower right corner to center; press firmly to seal. Fold upper left corner to center; press tip to
seal.
4 Using a convection oven, bake in 350 F. for 15 minutes with low fan and open vent or until golden brown.
5 Cool.
Notes
1 In Step 3, pie filling, prepared, fruit (apple, blueberry, cherry, or peach) may be used as filling. Place in mixer bowl. Using whip, mix
on medium speed 15 seconds to break up large pieces.
2 In Step 3, 7 lbs 11 oz cherry, pineapple or strawberry jam may be used, per 100 portions.
3 Prepare in batches as dough becomes difficult to work with in 15 minutes.



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Fruit Puffs (Frozen Puff Pastry Dough)

Yield: 100 Portion: 1 Danish
Calories: 357 cal
Carbohydrates: 37 g
Protein: 4g
Fat: 22 g
Cholesterol: 0 mg
Sodium: 153 mg
Calcium: 7 mg

Ingredient Weight Measure Issue
PUFF PASTRY DOUGH,SQUARES,FROZEN 12-1/2 lbs 100 each
WATER 12-1/2 oz 1-1/2 cup
SUGAR,GRANULATED 1 lbs 2-1/4 cup
PIE FILLING,APPLE,PREPARED 6 lbs 3 qts

Method:
1 Prepare 50 Danish squares in a batch. Thaw at room temperature 5 minutes on a lightly floured working surface. Rolling out is not
necessary.
2 Place squares in rows 3 by 5 on pans. Brush water over each square. Sprinkle sugar over each square.
3 Place about 2 tbsp filling in center of each square. Fold lower left corner to center; fold upper right corner over top of first corner.
Press firmly to seal; repeat by folding lower right corner to center; press firmly to seal. Fold upper left corner to center; press tip to
seal.
4 Using a convection oven, bake in 350 F. for 15 minutes with low fan and open vent or until golden brown.
5 Cool.
Notes
1 In Step 3, pie filling, prepared, fruit (apple, blueberry, cherry, or peach) may be used as filling. Place in mixer bowl. Using whip, mix
on medium speed 15 seconds to break up large pieces.
2 In Step 3, 7 lbs 11 oz cherry, pineapple or strawberry jam may be used, per 100 portions.
3 Prepare in batches as dough becomes difficult to work with in 15 minutes.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/fruit_puffs_frozen_puff_pastry_dough.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence