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Frying Batter
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 051 00
FRYING BATTER
Yield 100
Portion 1 Gallon
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
10896 cal
2068 g
350 g
114 g
2246 mg
67950 mg
3966 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
5-1/2 lbs
1 gal 1 qts
SUGAR,GRANULATED
3-1/2 oz
1/2 cup
SALT
5-3/4 oz
1/2 cup 1 tbsp
MILK,NONFAT,DRY
3 oz
1-1/4 cup
BAKING POWDER
1-1/3 oz
2-2/3 tbsp
EGGS,WHOLE,FROZEN
1-1/8 lbs
2-1/8 cup
OIL,SALAD
1-1/4 oz
2-2/3 tbsp
WATER
4-1/8 lbs
2 qts
Method
1 Sift together flour, sugar, salt, milk, and baking powder into mixer bowl.
2 Combine eggs and salad oil or melted shortening; add to dry ingredients.
3 Slowly add water; beat at medium speed until smooth.
Notes
1 Batter may be used for fruits and vegetables such as apples, eggplant, and tomatoes. Moist foods should be dredged in flour before
dipping into batter. When ready to fry, dip into batter; drain slightly. Fry in 350 F. to 375 F. deep fat until lightly browned.
2 Use batter the day prepared. DO NOT SAVE.



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Frying Batter

Yield: 100 Portion: 1 Gallon
Calories: 10896 cal
Carbohydrates: 2068 g
Protein: 350 g
Fat: 114 g
Cholesterol: 2246 mg
Sodium: 67950 mg
Calcium: 3966 mg

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 5-1/2 lbs 1 gal 1 qts
SUGAR,GRANULATED 3-1/2 oz 1/2 cup
SALT 5-3/4 oz 1/2 cup 1 tbsp
MILK,NONFAT,DRY 3 oz 1-1/4 cup
BAKING POWDER 1-1/3 oz 2-2/3 tbsp
EGGS,WHOLE,FROZEN 1-1/8 lbs 2-1/8 cup
OIL,SALAD 1-1/4 oz 2-2/3 tbsp
WATER 4-1/8 lbs 2 qts

Method:
1 Sift together flour, sugar, salt, milk, and baking powder into mixer bowl.
2 Combine eggs and salad oil or melted shortening; add to dry ingredients.
3 Slowly add water; beat at medium speed until smooth.
Notes
1 Batter may be used for fruits and vegetables such as apples, eggplant, and tomatoes. Moist foods should be dredged in flour before
dipping into batter. When ready to fry, dip into batter; drain slightly. Fry in 350 F. to 375 F. deep fat until lightly browned.
2 Use batter the day prepared. DO NOT SAVE.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/frying_batter.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence