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Garlic Croutons
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 016 01
GARLIC CROUTONS
Yield 100
Portion 1/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
49 cal
4g
1g
3g
8 mg
77 mg
11 mg
Ingredient
Weight
Measure
Issue
BREAD,WHITE,STALE,SLICED
2 lbs
1 gal 2-1/2 qts
BUTTER,MELTED
12 oz
1-1/2 cup
GARLIC CLOVES,FRESH,MINCED
1/8 oz
1/4 tsp
Method
1 Trim crusts from bread; cut bread into 1/2-inch cubes.
2 Place bread cubes on sheet pans. Brown lightly in 325 F. oven, about 20 to 25 minutes or in 375 F. convection oven for about 6
minutes on high fan, open vent.
3 Melt butter or margarine; blend in minced garlic. Pour mixture evenly over lightly browned croutons in steam table pans; toss
lightly.
Notes
1 In Step 1, 2 lbs bread will yield about 1 gallon lightly browned croutons.



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Garlic Croutons

Yield: 100 Portion: 1/4 Cup
Calories: 49 cal
Carbohydrates: 4g
Protein: 1g
Fat: 3g
Cholesterol: 8 mg
Sodium: 77 mg
Calcium: 11 mg

Ingredient Weight Measure Issue
BREAD,WHITE,STALE,SLICED 2 lbs 1 gal 2-1/2 qts
BUTTER,MELTED 12 oz 1-1/2 cup
GARLIC CLOVES,FRESH,MINCED 1/8 oz 1/4 tsp

Method:
1 Trim crusts from bread; cut bread into 1/2-inch cubes.
2 Place bread cubes on sheet pans. Brown lightly in 325 F. oven, about 20 to 25 minutes or in 375 F. convection oven for about 6
minutes on high fan, open vent.
3 Melt butter or margarine; blend in minced garlic. Pour mixture evenly over lightly browned croutons in steam table pans; toss
lightly.
Notes
1 In Step 1, 2 lbs bread will yield about 1 gallon lightly browned croutons.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/garlic_croutons.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence