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Hot Rolls (Roll Mix)
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 033 02
HOT ROLLS (ROLL MIX)
Yield 100
Portion 2 Rolls
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
264 cal
48 g
8g
5g
0 mg
416 mg
44 mg
Ingredient
Weight
Measure
Issue
ROLL,MIX
15 lbs
YEAST,ACTIVE,DRY
6-3/4 oz
1 cup
WATER
1-3/4 lbs
3-3/8 cup
Method
1 Prepare dough according to instructions on container.
2 PUNCH: Divide dough into 8-2 lb 14 oz pieces. Shape each piece into a smooth ball; let rest 10 to 20 minutes.
3 Roll each piece into a long rope, about 32 inches, of uniform diameter about 2 inches thick. Cut rope into 25 1-3/4 oz pieces about
1-1/4 inch long.
4 MAKE-UP: Shape each piece into a smooth ball; let rest 10 to 20 minutes.
5 PROOF: At 90 F. about 1 hour or until double in bulk.
6 BAKE: 15 to 20 minutes at 400 F. or in 350 F. convection oven for 10 to 15 minutes or until golden brown, on high fan, open
vent.



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Copyright © 1995-2019 ITA all rights reserved.
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Hot Rolls (Roll Mix)

Yield: 100 Portion: 2 Rolls
Calories: 264 cal
Carbohydrates: 48 g
Protein: 8g
Fat: 5g
Cholesterol: 0 mg
Sodium: 416 mg
Calcium: 44 mg

Ingredient Weight Measure Issue
ROLL,MIX 15 lbs
YEAST,ACTIVE,DRY 6-3/4 oz 1 cup
WATER 1-3/4 lbs 3-3/8 cup

Method:
1 Prepare dough according to instructions on container.
2 PUNCH: Divide dough into 8-2 lb 14 oz pieces. Shape each piece into a smooth ball; let rest 10 to 20 minutes.
3 Roll each piece into a long rope, about 32 inches, of uniform diameter about 2 inches thick. Cut rope into 25 1-3/4 oz pieces about
1-1/4 inch long.
4 MAKE-UP: Shape each piece into a smooth ball; let rest 10 to 20 minutes.
5 PROOF: At 90 F. about 1 hour or until double in bulk.
6 BAKE: 15 to 20 minutes at 400 F. or in 350 F. convection oven for 10 to 15 minutes or until golden brown, on high fan, open
vent.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/hot_rolls_roll_mix.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence