Source: U.S. Department of Defence
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Hush Puppies
Source: U.S. Department of Defence | |
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 BREADS AND SWEET DOUGHS No.D 014 02
HUSH PUPPIES
Yield 100
Portion 3 Each
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
200 cal
28 g
5g
7g
30 mg
359 mg
129 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
3-7/8 lbs
3 qts 2 cup
CORN MEAL
3-2/3 lbs
3 qts
MILK,NONFAT,DRY
6 oz
2-1/2 cup
BAKING POWDER
5-7/8 oz
3/4 cup
SALT
1-1/2 oz
2-1/3 tbsp
EGGS,WHOLE,FROZEN
1-1/2 lbs
2-7/8 cup
WATER
5-3/4 lbs
2 qts 3 cup
ONIONS,FRESH,CHOPPED
2-1/8 lbs
1 qts 2 cup
2-1/3 lbs
1/3 oz
1 tbsp
PEPPER,BLACK,GROUND
SHORTENING,VEGETABLE,MELTED
1-1/3 lbs
3 cup
Method
1
Blend flour, cornmeal, milk, baking powder, and salt in mixer bowl.
2
Combine eggs, water, onions, and pepper; add to ingredients in mixer bowl. Blend at low speed for minute. Scrape down bowl.
3
Add shortening; mix at medium speed until blended.
4
Drop batter by rounded tablespoon into deep fat at around 360 F.; fry about 3 minutes. Drain on absorbent paper.
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|
| Yield: 100 | Portion: 3 Each |
| Calories: | 200 cal |
| Carbohydrates: | 28 g |
| Protein: | 5g |
| Fat: | 7g |
| Cholesterol: | 30 mg |
| Sodium: | 359 mg |
| Calcium: | 129 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| FLOUR,WHEAT,GENERAL PURPOSE | 3-7/8 lbs | 3 qts 2 cup | |
| CORN MEAL | 3-2/3 lbs | 3 qts | |
| MILK,NONFAT,DRY | 6 oz | 2-1/2 cup | |
| BAKING POWDER | 5-7/8 oz | 3/4 cup | |
| SALT | 1-1/2 oz | 2-1/3 tbsp | |
| EGGS,WHOLE,FROZEN | 1-1/2 lbs | 2-7/8 cup | |
| WATER | 5-3/4 lbs | 2 qts 3 cup | |
| ONIONS,FRESH,CHOPPED | 2-1/8 lbs | 1 qts 2 cup | 2-1/3 lbs |
| PEPPER,BLACK,GROUND | 1/3 oz | 1 tbsp | |
| SHORTENING,VEGETABLE,MELTED | 1-1/3 lbs | 3 cup |
| Method: | |
|
1 Blend flour, cornmeal, milk, baking powder, and salt in mixer bowl. 2 Combine eggs, water, onions, and pepper; add to ingredients in mixer bowl. Blend at low speed for minute. Scrape down bowl. 3 Add shortening; mix at medium speed until blended. 4 Drop batter by rounded tablespoon into deep fat at around 360 F.; fry about 3 minutes. Drain on absorbent paper. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence