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Irish Soda Bread
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 002 00
IRISH SODA BREAD
Yield 100
Portion 2 Slices
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
335 cal
59 g
6g
9g
44 mg
456 mg
70 mg
Ingredient
Weight
Measure
Issue
MILK,NONFAT,DRY
4-1/4 oz
1-3/4 cup
WATER
4-2/3 lbs
2 qts 1 cup
VINEGAR,DISTILLED
5-5/8 oz
1/2 cup 2-2/3 tbsp
FLOUR,WHEAT,GENERAL PURPOSE
8-7/8 lbs
2 gal
SUGAR,GRANULATED
3 lbs
1 qts 2-3/4 cup
BAKING SODA
1-1/3 oz
2-2/3 tbsp
BAKING POWDER
1-3/4 oz
1/4 cup
SALT
1-7/8 oz
3 tbsp
3-7/8 lbs
3 qts
RAISINS
CARAWAY SEED
2-1/2 oz
1/2 cup 2-2/3 tbsp
BUTTER
2 lbs
1 qts
EGGS,WHOLE,FROZEN,BEATEN,ROOM TEMPERATURE
1-1/4 lbs
2-1/4 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Reconstitute milk; add vinegar. Let stand 15 minutes. Set aside for use in Step 4.
2 Place flour, sugar, baking soda, baking powder, salt, raisins, and caraway seeds in mixer bowl. Mix at low speed just enough to
blend.
3 Using pastry knife attachment, cut butter or margarine into dry ingredients until it resembles coarse meal.
4 Stir eggs into milk. Add egg-milk mixture to dry ingredients; blend until just mixed, about 45 seconds. DO NOT OVERMIX.
5 Lightly spray each pan with non-stick cooking spray. Place 3 pounds or 1-1/2 quarts batter in each sprayed loaf pan.
6 Bake 55 to 60 minutes at 375 F. or until done.
7 Cool thoroughly before slicing.
8 Cut 25, 1/2 inch thick slices per loaf.



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Irish Soda Bread

Yield: 100 Portion: 2 Slices
Calories: 335 cal
Carbohydrates: 59 g
Protein: 6g
Fat: 9g
Cholesterol: 44 mg
Sodium: 456 mg
Calcium: 70 mg

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 4-1/4 oz 1-3/4 cup
WATER 4-2/3 lbs 2 qts 1 cup
VINEGAR,DISTILLED 5-5/8 oz 1/2 cup 2-2/3 tbsp
FLOUR,WHEAT,GENERAL PURPOSE 8-7/8 lbs 2 gal
SUGAR,GRANULATED 3 lbs 1 qts 2-3/4 cup
BAKING SODA 1-1/3 oz 2-2/3 tbsp
BAKING POWDER 1-3/4 oz 1/4 cup
SALT 1-7/8 oz 3 tbsp
RAISINS 3-7/8 lbs 3 qts
CARAWAY SEED 2-1/2 oz 1/2 cup 2-2/3 tbsp
BUTTER 2 lbs 1 qts
EGGS,WHOLE,FROZEN,BEATEN,ROOM TEMPERATURE 1-1/4 lbs 2-1/4 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1 Reconstitute milk; add vinegar. Let stand 15 minutes. Set aside for use in Step 4.
2 Place flour, sugar, baking soda, baking powder, salt, raisins, and caraway seeds in mixer bowl. Mix at low speed just enough to
blend.
3 Using pastry knife attachment, cut butter or margarine into dry ingredients until it resembles coarse meal.
4 Stir eggs into milk. Add egg-milk mixture to dry ingredients; blend until just mixed, about 45 seconds. DO NOT OVERMIX.
5 Lightly spray each pan with non-stick cooking spray. Place 3 pounds or 1-1/2 quarts batter in each sprayed loaf pan.
6 Bake 55 to 60 minutes at 375 F. or until done.
7 Cool thoroughly before slicing.
8 Cut 25, 1/2 inch thick slices per loaf.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/irish_soda_bread.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence