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Kolaches (Sweet Dough Mix)
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 027 01
KOLACHES (SWEET DOUGH MIX)
Yield 100
Portion 1 Roll
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
166 cal
32 g
6g
3g
0 mg
325 mg
15 mg
Ingredient
Weight
Measure
Issue
SWEET DOUGH MIX
9 lbs
2 gal 1/8 qts
YEAST,ACTIVE,DRY
3-3/4 oz
1/2 cup 1 tbsp
CHERRY FILLING (PIE FILLING, PREPARED)
2-3/4 kg
3 unit
Method
1 Use sweet dough mix and active dry yeast. Prepare dough according to instructions on container.
2 PUNCH: Let rest 10 minutes. Divide dough into 2 pieces. Shape each piece into a smooth ball; let rest 10 minutes.
3 MAKE UP: Form into a rope 1-1/2 inches in diameter. Cut into 1-1/2 inch pieces. Shape into 2-ounce balls. Place 2 inches apart
on greased pans. Flatten out slightly with palm of hand.
4 PROOF: About 30 minutes or until pieces are double in size.
5 Press down center of each piece with back of spoon. Leave a rim about 1/4-inch wide.
6 Fill center of each Kolache with about 1 ounce (2 tbsp) filling. Use 1 recipe Cherry Filling (Recipe No. D 041 01).
7 Brush rim with Egg Wash, Recipe No. D 017 00.
8 PROOF: 20 minutes or until double in size.
9 BAKE: 25 minutes at 350 F. or until done. For convection oven, bake 15 minutes at 300 F.
If desired, cool; sprinkle with 1 lb (3 1/2 cups) sifted powder sugar or brush out edges with 1 recipe Vanilla Glaze (Recipe No.
D 046 00) per 100 servings.
Notes
1 In Step 10, 7 lb (1-No. 10 cn) prepared pie filling, apple, blueberry, cherry or peach, or 7 lb 4 oz (7/8-No. 10 cn) bakery filling,
raspberry, may be used, per 100 servings.



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Kolaches (Sweet Dough Mix)

Yield: 100 Portion: 1 Roll
Calories: 166 cal
Carbohydrates: 32 g
Protein: 6g
Fat: 3g
Cholesterol: 0 mg
Sodium: 325 mg
Calcium: 15 mg

Ingredient Weight Measure Issue
SWEET DOUGH MIX 9 lbs 2 gal 1/8 qts
YEAST,ACTIVE,DRY 3-3/4 oz 1/2 cup 1 tbsp
CHERRY FILLING (PIE FILLING, PREPARED) 2-3/4 kg 3 unit

Method:
1 Use sweet dough mix and active dry yeast. Prepare dough according to instructions on container.
2 PUNCH: Let rest 10 minutes. Divide dough into 2 pieces. Shape each piece into a smooth ball; let rest 10 minutes.
3 MAKE UP: Form into a rope 1-1/2 inches in diameter. Cut into 1-1/2 inch pieces. Shape into 2-ounce balls. Place 2 inches apart
on greased pans. Flatten out slightly with palm of hand.
4 PROOF: About 30 minutes or until pieces are double in size.
5 Press down center of each piece with back of spoon. Leave a rim about 1/4-inch wide.
6 Fill center of each Kolache with about 1 ounce (2 tbsp) filling. Use 1 recipe Cherry Filling (Recipe No. D 041 01).
7 Brush rim with Egg Wash, Recipe No. D 017 00.
8 PROOF: 20 minutes or until double in size.
9 BAKE: 25 minutes at 350 F. or until done. For convection oven, bake 15 minutes at 300 F.
If desired, cool; sprinkle with 1 lb (3 1/2 cups) sifted powder sugar or brush out edges with 1 recipe Vanilla Glaze (Recipe No.
D 046 00) per 100 servings.
Notes
1 In Step 10, 7 lb (1-No. 10 cn) prepared pie filling, apple, blueberry, cherry or peach, or 7 lb 4 oz (7/8-No. 10 cn) bakery filling,
raspberry, may be used, per 100 servings.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/kolaches_sweet_dough_mix.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence