Source: U.S. Department of Defence
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Maple Syrup
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 BREADS AND SWEET DOUGHS No.D 050 00
MAPLE SYRUP
Yield 100
Portion 1 Gallon
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
7143 cal
1835 g
0g
0g
0 mg
1364 mg
1612 mg
Ingredient
Weight
Measure
Issue
SUGAR,BROWN,PACKED
4-1/8 lbs
3 qts 3/4 cup
WATER
4-1/8 lbs
2 qts
SALT
<1/16th oz
<1/16th tsp
CORNSTARCH
1-1/3 oz
1/4 cup 1 tbsp
FLAVORING,MAPLE
5/8 oz
1 tbsp
Method
1 Combine brown sugar, water, salt, and cornstarch. Bring to a boil; reduce heat; simmer about 10 minutes or until thickened.
2 Remove from heat; add maple flavoring.
Notes
1 Hot syrup will be thin, but will thicken upon cooling.
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https://theodora.com/recipies/breads_and_sweet_doughs/maple_syrup.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Gallon |
| Calories: | 7143 cal |
| Carbohydrates: | 1835 g |
| Protein: | 0g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 1364 mg |
| Calcium: | 1612 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SUGAR,BROWN,PACKED | 4-1/8 lbs | 3 qts 3/4 cup | |
| WATER | 4-1/8 lbs | 2 qts | |
| SALT | <1/16th oz | <1/16th tsp | |
| CORNSTARCH | 1-1/3 oz | 1/4 cup 1 tbsp | |
| FLAVORING,MAPLE | 5/8 oz | 1 tbsp |
| Method: | |
|
1 Combine brown sugar, water, salt, and cornstarch. Bring to a boil; reduce heat; simmer about 10 minutes or until thickened. 2 Remove from heat; add maple flavoring. Notes 1 Hot syrup will be thin, but will thicken upon cooling. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence