Source: U.S. Department of Defence
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Nut Filling
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 BREADS AND SWEET DOUGHS No.D 043 00
NUT FILLING
Yield 100
Portion 7-1/2 Cups
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
10666 cal
1214 g
95 g
641 g
1118 mg
4412 mg
970 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
13-1/4 oz
3 cup
CINNAMON,GROUND
3/8 oz
1 tbsp
SUGAR,GRANULATED
1-1/8 lbs
2-1/2 cup
SUGAR,BROWN,PACKED
12-3/4 oz
2-1/2 cup
BUTTER,MELTED
1-1/8 lbs
2-1/4 cup
WALNUTS,SHELLED,CHOPPED
12-2/3 oz
3 cup
Method
1 Sift together flour and cinnamon in mixer bowl; blend in sugars.
2 Add butter or margarine to dry ingredients; mix at low speed until well blended.
3 Add nuts, mixing at low speed. Use about 1 tbsp filling for each pastry.
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| Yield: 100 | Portion: 7-1/2 Cups |
| Calories: | 10666 cal |
| Carbohydrates: | 1214 g |
| Protein: | 95 g |
| Fat: | 641 g |
| Cholesterol: | 1118 mg |
| Sodium: | 4412 mg |
| Calcium: | 970 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| FLOUR,WHEAT,GENERAL PURPOSE | 13-1/4 oz | 3 cup | |
| CINNAMON,GROUND | 3/8 oz | 1 tbsp | |
| SUGAR,GRANULATED | 1-1/8 lbs | 2-1/2 cup | |
| SUGAR,BROWN,PACKED | 12-3/4 oz | 2-1/2 cup | |
| BUTTER,MELTED | 1-1/8 lbs | 2-1/4 cup | |
| WALNUTS,SHELLED,CHOPPED | 12-2/3 oz | 3 cup |
| Method: | |
|
1 Sift together flour and cinnamon in mixer bowl; blend in sugars. 2 Add butter or margarine to dry ingredients; mix at low speed until well blended. 3 Add nuts, mixing at low speed. Use about 1 tbsp filling for each pastry. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence