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Oat Rolls (Frozen Dough)
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 807 00
OAT ROLLS (FROZEN DOUGH)
Yield 100
Portion 2 Rolls
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
297 cal
51 g
11 g
9g
0 mg
480 mg
37 mg
Ingredient
Weight
Measure
Issue
DOUGH,BREAD,WHEAT,FROZEN
20 lbs
OATS,ROLLED
2 lbs
1 qts 2 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 CCP: Thaw dough under refrigeration at 41 F. or lower. Allowing dough to rest for 30 minutes prior to use will make it easier to
work with.
2 Preheat proof box to 90 F. Check water level. Preheat convection oven to 325 F. closed vent, fan on.
3 Cut dough into 1-1/2 inch pieces.
4 Pour approximately 2 cups of oats into sheet pans. Spread the oats around the pan evenly.
5 Roll each piece in oats, shaping each one into a rope five inches long. Tie each rope into a loose knot.
6 Spray 4 sheet pans with non-stick cooking spray. Dust the inside of sheet pans with 1/4 cup corn meal each.
7 Place knots on a prepared sheet pan in rows of 6 x 9. Place in proof box beginning with the second shelf from the top.
8 When rolls have doubled in size, bake in a convection oven at 325 F. with fan on 12-15 minutes or until golden brown.
9 Remove from oven and cool before serving.



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Oat Rolls (Frozen Dough)

Yield: 100 Portion: 2 Rolls
Calories: 297 cal
Carbohydrates: 51 g
Protein: 11 g
Fat: 9g
Cholesterol: 0 mg
Sodium: 480 mg
Calcium: 37 mg

Ingredient Weight Measure Issue
DOUGH,BREAD,WHEAT,FROZEN 20 lbs
OATS,ROLLED 2 lbs 1 qts 2 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1 CCP: Thaw dough under refrigeration at 41 F. or lower. Allowing dough to rest for 30 minutes prior to use will make it easier to
work with.
2 Preheat proof box to 90 F. Check water level. Preheat convection oven to 325 F. closed vent, fan on.
3 Cut dough into 1-1/2 inch pieces.
4 Pour approximately 2 cups of oats into sheet pans. Spread the oats around the pan evenly.
5 Roll each piece in oats, shaping each one into a rope five inches long. Tie each rope into a loose knot.
6 Spray 4 sheet pans with non-stick cooking spray. Dust the inside of sheet pans with 1/4 cup corn meal each.
7 Place knots on a prepared sheet pan in rows of 6 x 9. Place in proof box beginning with the second shelf from the top.
8 When rolls have doubled in size, bake in a convection oven at 325 F. with fan on 12-15 minutes or until golden brown.
9 Remove from oven and cool before serving.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/oat_rolls_frozen_dough.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence