Source: U.S. Department of Defence
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Orange-Coconut Topping
Source: U.S. Department of Defence | |
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 BREADS AND SWEET DOUGHS No.D 048 00
ORANGE-COCONUT TOPPING
Yield 100
Portion 2-1/4 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
9327 cal
1063 g
42 g
581 g
497 mg
4811 mg
314 mg
Ingredient
Weight
Measure
Issue
BUTTER,SOFTENED
8 oz
1 cup
SUGAR,GRANULATED
1 lbs
2-1/4 cup
FLOUR,WHEAT,GENERAL PURPOSE
2-1/4 oz
1/2 cup
JUICE,ORANGE,CANNED,UNSWEETENED
8-3/4 oz
1 cup
ORANGE,RIND,GRATED
1-1/4 oz
1/4 cup 2-1/3 tbsp
COCONUT,PREPARED,SWEETENED FLAKES
2-1/2 lbs
3 qts
Method
1 Cream butter or margarine and sugar together at medium speed in mixer bowl.
2 Add flour, orange juice, orange rind, and coconut; blend.
3 Spread over sweet rolls or coffee cakes after proofing.
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https://theodora.com/recipies/breads_and_sweet_doughs/orangecoconut_topping.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 2-1/4 Quarts |
| Calories: | 9327 cal |
| Carbohydrates: | 1063 g |
| Protein: | 42 g |
| Fat: | 581 g |
| Cholesterol: | 497 mg |
| Sodium: | 4811 mg |
| Calcium: | 314 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BUTTER,SOFTENED | 8 oz | 1 cup | |
| SUGAR,GRANULATED | 1 lbs | 2-1/4 cup | |
| FLOUR,WHEAT,GENERAL PURPOSE | 2-1/4 oz | 1/2 cup | |
| JUICE,ORANGE,CANNED,UNSWEETENED | 8-3/4 oz | 1 cup | |
| ORANGE,RIND,GRATED | 1-1/4 oz | 1/4 cup 2-1/3 tbsp | |
| COCONUT,PREPARED,SWEETENED FLAKES | 2-1/2 lbs | 3 qts |
| Method: | |
|
1 Cream butter or margarine and sugar together at medium speed in mixer bowl. 2 Add flour, orange juice, orange rind, and coconut; blend. 3 Spread over sweet rolls or coffee cakes after proofing. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence