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Orange-Coconut Topping
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 048 00
ORANGE-COCONUT TOPPING
Yield 100
Portion 2-1/4 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
9327 cal
1063 g
42 g
581 g
497 mg
4811 mg
314 mg
Ingredient
Weight
Measure
Issue
BUTTER,SOFTENED
8 oz
1 cup
SUGAR,GRANULATED
1 lbs
2-1/4 cup
FLOUR,WHEAT,GENERAL PURPOSE
2-1/4 oz
1/2 cup
JUICE,ORANGE,CANNED,UNSWEETENED
8-3/4 oz
1 cup
ORANGE,RIND,GRATED
1-1/4 oz
1/4 cup 2-1/3 tbsp
COCONUT,PREPARED,SWEETENED FLAKES
2-1/2 lbs
3 qts
Method
1 Cream butter or margarine and sugar together at medium speed in mixer bowl.
2 Add flour, orange juice, orange rind, and coconut; blend.
3 Spread over sweet rolls or coffee cakes after proofing.



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Copyright © 1995-2019 ITA all rights reserved.
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Orange-Coconut Topping

Yield: 100 Portion: 2-1/4 Quarts
Calories: 9327 cal
Carbohydrates: 1063 g
Protein: 42 g
Fat: 581 g
Cholesterol: 497 mg
Sodium: 4811 mg
Calcium: 314 mg

Ingredient Weight Measure Issue
BUTTER,SOFTENED 8 oz 1 cup
SUGAR,GRANULATED 1 lbs 2-1/4 cup
FLOUR,WHEAT,GENERAL PURPOSE 2-1/4 oz 1/2 cup
JUICE,ORANGE,CANNED,UNSWEETENED 8-3/4 oz 1 cup
ORANGE,RIND,GRATED 1-1/4 oz 1/4 cup 2-1/3 tbsp
COCONUT,PREPARED,SWEETENED FLAKES 2-1/2 lbs 3 qts

Method:
1 Cream butter or margarine and sugar together at medium speed in mixer bowl.
2 Add flour, orange juice, orange rind, and coconut; blend.
3 Spread over sweet rolls or coffee cakes after proofing.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/orangecoconut_topping.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence